Buy Used
£0.20
+ £2.80 UK delivery
Used: Good | Details
Sold by Brit-Books
Condition: Used: Good
Comment: Simply Brit: We have dispatched from our UK warehouse books of good condition to over 1 million satisfied customers worldwide. We are committed to providing you with a reliable and efficient service at all times.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Total Perfection: In Search of Total Perfection Paperback – 6 Jul 2009

4.2 out of 5 stars 22 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback
£33.97 £0.20
click to open popover


Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



60 Kindle Books for £1
Browse our selection of Kindle Books discounted to £1 each. Learn more

Product details

  • Paperback: 496 pages
  • Publisher: Bloomsbury Publishing PLC (6 July 2009)
  • Language: English
  • ISBN-10: 1408802449
  • ISBN-13: 978-1408802441
  • Product Dimensions: 15.3 x 3.8 x 23.3 cm
  • Average Customer Review: 4.2 out of 5 stars 22 customer reviews
  • Amazon Bestsellers Rank: 127,876 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

About the Author

Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so as to enable a greater understanding of taste and flavour. His restaurant The Fat Duck, in Bray, Berkshire, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant Magazine's The World's 50 Best Restaurants 2005. He also owns the Hinds Head Hotel, a village pub in Bray.


Customer reviews

Top customer reviews

on 3 January 2010
Format: Paperback|Verified Purchase
0Comment| 7 people found this helpful. Was this review helpful to you? Report abuse
on 13 March 2010
Format: Paperback
0Comment| 14 people found this helpful. Was this review helpful to you? Report abuse
on 18 September 2011
Format: Paperback
0Comment| 3 people found this helpful. Was this review helpful to you? Report abuse
on 27 July 2010
Format: Paperback
0Comment| 2 people found this helpful. Was this review helpful to you? Report abuse
on 5 October 2013
Format: Paperback|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
on 28 November 2013
Format: Paperback|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you? Report abuse
on 20 September 2013
Format: Paperback|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
on 2 July 2009
Format: Paperback
0Comment| 22 people found this helpful. Was this review helpful to you? Report abuse

Would you like to see more reviews about this item?

Most recent customer reviews

Where's My Stuff?

Delivery and Returns

Need Help?