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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) Paperback – 24 Jun 1993

3.5 out of 5 stars 9 customer reviews

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Product details

  • Paperback: 144 pages
  • Publisher: Penguin (24 Jun. 1993)
  • Language: English
  • ISBN-10: 0452269954
  • ISBN-13: 978-0452269958
  • Product Dimensions: 12.7 x 1 x 20.3 cm
  • Average Customer Review: 3.5 out of 5 stars 9 customer reviews
  • Amazon Bestsellers Rank: 851,537 in Books (See Top 100 in Books)
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Product description

Review

Praise for Todd Wilbur's #1 bestselling Top Secret Recipes series

"[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."--Entertainment Weekly

"There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."--Boston Herald

"This is the cookbook to satisfy all your cravings."--Juli Huss, author of The Faux Gourmet

"The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."--Arizona Daily Star

"[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."--Star Tribune (Minneapolis--St. Paul)

"The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Fridays restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."--Pocono Record

"Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."--Mademoiselle

Synopsis

This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his - and our - favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a McDonald's Big Mac, or a Burger King Whopper, and many other famous foods. Helpful illustrations let you recreate them to perfection. And both taste and guilty pleasures are just like the real thing!

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Customer reviews

Top customer reviews

9 October 2013
Format: Paperback|Verified Purchase
One person found this helpful
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31 October 1997
Format: Paperback
2 people found this helpful
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22 April 1999
Format: Paperback
4 people found this helpful
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15 February 1999
Format: Paperback
6 people found this helpful
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5 November 1998
Format: Paperback
One person found this helpful
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25 February 2011
Format: Paperback
3 people found this helpful
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10 June 1999
Format: Paperback
4 people found this helpful
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