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Tom Aikens: Easy by [Aikens, Tom]
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Tom Aikens: Easy Kindle Edition

3.9 out of 5 stars 9 customer reviews

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Length: 288 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Product Description

Review

"there is scarcely a recipe among the 200 that we don't want to do" (Mail on Sunday, YOU magazine)

"Tom is an amazing chef... This book shows you how making things yourself is really very easy with a collection of undemanding but rewarding recipes" (BBC Good Food)

Book Description

Over 200 mouthwatering recipes for simple, easy informal food from one of the UK's most exciting chefs

Product details

  • Format: Kindle Edition
  • File Size: 4867 KB
  • Print Length: 288 pages
  • Publisher: Ebury Digital; 1 edition (31 Oct. 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B0060MGFNS
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 3.9 out of 5 stars 9 customer reviews
  • Amazon Bestsellers Rank: #602,506 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

3.9 out of 5 stars
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Top Customer Reviews

Format: Hardcover
We have 2 shelves of cookbooks from all around the world. I cook every single day for the family. We are so impressed by this book from Tom Aikens, and have found it amazing that every recipe we've cooked so far has been so incredibly nice! It's not always like that with cookbooks.

I find it really strange that someone has gave it a 1 star review, that is crazy! I only assume they have picked a bad recipe, and maybe did it wrong. Seriously. I've never left a cookbook a review, but I felt so inclined to do so here.

Buy this book, it'll be your best friend in the kitchen for a long time!

Try the lamb and sweet onion pita recipe, so tasty. ;)
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Format: Hardcover
Well laid out and easy to use. However the meals are quite pricey with, in most cases, lots of ingredients. I am going to attempt to cut down on ingredients and make my own variations- I'm a student- but I'm sure most who buy this wouldn't find this an issue. It seems that all the recipes are on one page (which is so much easier to use than when you have to turn a page!). Personally I feel most of the recipes are for 'fancy' meals however there are many which are less so and that wouldn't take too long to prepare. The book is divided into 'Healthy starts', 'light bites', 'fast fixes', 'something for the weekend', 'leftovers', 'something on the side' and 'something sweet'. I love the cover, photographs and ideas within it. A nice cookery book :)
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Format: Hardcover
Excellent simple cookbook for everyday use. Perfect for throwing hassle free meals together after a long day. Recipes are very simple to follow and most are quick to produce. Some of my favourites are:

Chicken marinated in yoghurt and mint with lime rice

Lemon couscous with lemon marinated mackerel

Lamb fillet with Spicy couscous

Bream marinated in soy and ginger

Lamb Provencal with 5 herbs

Looking forward to trying some of the other recipes out shortly.
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Format: Hardcover
I try to make a stop at Tom's Kitchen every time I am in London because I like the laid-back atmosphere and the food. I was hoping this book would be like Tom's Kitchen-style of food, and it is.

I like Easy, Tom Aikens' most recent cookbook, for several reasons.

(1) The recipes are easy to make. Even those with a longer ingredients list which may look daunting are executed in very few steps.
(2) The variety of recipes starts with breakfast and goes through desserts.
(3) The food is flavorful. The style is mostly British with a continental European influence, and a few bits of Asia here and there.
(4) There is a balance of heavier and lighter recipes, vegetarian and non- including fish dishes, so you can cook an entire healthy meal from this one book.
(5) The images are beautiful and there are many of them.

This is the perfect book for someone who doesn't have many cookbooks, but would like to have a solid general cookbook that covers all courses evenly. This is also the perfect book for someone who likes beautiful cookbooks, even if they never cook from them. And it is definitely a book for someone looking for great British sandwiches

There are a few recipes which left me scratching my head, such as the recipe for "Thai-style Rice" which is just "jasmine rice, salt, flavourings" and the instructions direct you to add any flavourings you like... Or the "Blueberry and Buttermilk American Pancakes" which are like what is served at Tom's Kitchen, but in the US, our pancakes are usually made on top of the stove, and served in a stack, not baked in the oven, and served as one giant pan-cake... But the flavor is the same. So these are not drawbacks, just curiosities.
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Format: Hardcover Verified Purchase
Really good recipes, easy and original. Particularly like the flageolet bean crumble, the honey roast chicken and spiced vegetable soup.
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