Tokyo Stories: A Japanese cookbook Hardcover – 7 Mar 2019
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About the Author
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike. He is also author of JapanEasy.
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There’s a wealth of not only recipes but also culture which adds a much needed context to the recipes. Have so far only managed to make the ‘Tonkatsu’ page 106 which was delicious but have bookmarked lots of others. Skimming through, the ingredients lists are pretty general so no weird hard to find/get ingredients or from I can see techniques or equipment are needed.
Will be going back to Japan later this year so can see myself making very good use of this excellent book.