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Today's special: A new take on bistro food - Recipes from Arbutus and Wild Honey Hardcover – 5 Sep 2008

4.4 out of 5 stars 12 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: Quadrille Publishing Ltd; 1st edition (5 Sept. 2008)
  • Language: English
  • ISBN-10: 184400614X
  • ISBN-13: 978-1844006144
  • Product Dimensions: 19.2 x 2.2 x 25.4 cm
  • Average Customer Review: 4.4 out of 5 stars 12 customer reviews
  • Amazon Bestsellers Rank: 533,489 in Books (See Top 100 in Books)
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Product description

Review

Anthony Demetre s cooking has obvious pedigree, the style intelligently simple, highly skilled, imaginative and innovative, with a shopping list of more humble ingredients also helping elevate it above the crowd. Flavours are clear and confident, combinations well judged... --AA.com

Review

"With an illustrious career working among the likes of Raymond Blanc, MPW and Pierre Kauffman and two highly successful Michellin starred restaurants (Arbutus and Wild Honey), Demetre modernises classic french bistro in his exciting recipes."

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VINE VOICE
1 July 2013
Format: Hardcover|Verified Purchase
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30 November 2010
Format: Paperback|Verified Purchase
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28 January 2015
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4 August 2009
Format: Hardcover|Verified Purchase
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5 May 2014
Format: Hardcover|Verified Purchase
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23 November 2008
Format: Hardcover
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