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Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes Paperback – 4 Mar 2014

4.5 out of 5 stars 32 customer reviews

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Frequently bought together

  • Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes
  • +
  • Thrive Fitness, second edition: The Program for Peak Mental and Physical Strength―Fueled by Clean, Plant-based, Whole Food Recipes
  • +
  • The Thrive Diet
Total price: £43.69
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Product details

  • Paperback: 320 pages
  • Publisher: Da Capo Lifelong Books (4 Mar. 2014)
  • Language: English
  • ISBN-10: 0738217409
  • ISBN-13: 978-0738217406
  • Product Dimensions: 18.7 x 1.6 x 22.9 cm
  • Average Customer Review: 4.5 out of 5 stars 32 customer reviews
  • Amazon Bestsellers Rank: 77,548 in Books (See Top 100 in Books)
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Product description

Review

Praise for Brendan Brazier:

""Thrive Energy Cookbook" is a must-have for gourmets and athletes alike."
--Sean Hyson, C.S.C.S., Group Training Director for "Men's Fitness" and "Muscle & Fitness" magazines

"When world-class athletes want to get even better, Brendan is the man who gets the call."
--Brendon Burchard, New York Times bestselling author of "The Charge"

"As our head of nutrition, Brendan's implementation of purpose-driven nutrition has allowed our pro cycling team to meet the demands of grueling training better than ever before."
--Matt Johnson, President of Garmin-Sharp Pro Cycling Team and founder of The Feed

"Brendan's commitment to the study of plant-based nutrition and research makes for a wonderful cookbook."
--Joe Hogarty, Baltimore Orioles strength and conditioning coach

"Brendan's systematic approach to performance plant-based nutrition has helped me to reduce inflammation, speed my recovery, and has boosted my overall performance. The recipes are delicious!"
--Mike Zigomanis, NHL player and member of the 2009 Stanley Cup champion Pittsburgh Penguins

"This guide is what your plant-based kitchen is missing. You're going to feel better, and you're going to enjoy every bite. Oh, and in case you were wondering: You're not going to miss the meat."
--Angela Haupt, senior editor, "U.S. News & World Report"

"Brendan makes learning to eat healthier enjoyable and his approach to better health simply makes sense. Take the leap and eat the 'Thrive' way."
--Terri MacLeod, "Access Hollywood"

""Thrive Foods" offers a diet that's good for you and the planet."
--"The Washington Post"

""Thrive" focuses on vegan foods that help fuel your way to uber athleticism."
--"CNN"

"The "Thrive" diet feeds your body all the nutrients it needs without empty calories and with minimal stress."
--"Chicago Tribune"


Praise for Brendan Brazier:
"Brendan gets it! His nutritional approach is what supercharges results."
Tony Horton, creator of P90X, the world's bestselling workout program
""Thrive Energy Cookbook" is a must-have for gourmets and athletes alike."
Sean Hyson, C.S.C.S., Group Training Director for "Men's Fitness" and "Muscle & Fitness" magazines
"When world-class athletes want to get even better, Brendan is the man who gets the call."
Brendon Burchard, New York Times bestselling author of "The Charge"
"As our head of nutrition, Brendan's implementation of purpose-driven nutrition has allowed our pro cycling team to meet the demands of grueling training better than ever before."
Matt Johnson, President of Garmin-Sharp Pro Cycling Team and founder of The Feed
"Brendan's commitment to the study of plant-based nutrition and research makes for a wonderful cookbook."
Joe Hogarty, Baltimore Orioles strength and conditioning coach
"Brendan's systematic approach to performance plant-based nutrition has helped me to reduce inflammation, speed my recovery, and has boosted my overall performance. The recipes are delicious!"
Mike Zigomanis, NHL player and member of the 2009 Stanley Cup champion Pittsburgh Penguins
"This guide is what your plant-based kitchen is missing. You're going to feel better, and you're going to enjoy every bite. Oh, and in case you were wondering: You're not going to miss the meat."
Angela Haupt, senior editor, "U.S. News & World Report"
"Brendan makes learning to eat healthier enjoyable and his approach to better health simply makes sense. Take the leap and eat the 'Thrive' way."
Terri MacLeod, "Access Hollywood"
""Thrive Foods" offers a diet that's good for you and the planet."
"The Washington Post"
""Thrive" focuses on vegan foods that help fuel your way to uber athleticism."
"CNN"
"The "Thrive" diet feeds your body all the nutrients it needs without empty calories and with minimal stress."
"Chicago Tribune"
"VegNews" 15 Most Anticipated Vegan Cookbooks of 2014, March 2014
International Book Award Winner, Cooking and Health, 2014
WhiskandQuill.com, 5/23/14
This was one of the hardest books to choose a recipe from, since they are all quite original and delicious.
"New You Magazine," August 2014
Athletes or anyone in need of an energy boost will enjoy dishes like kale chips with edamame hummus; avocado, black bean, and chipotle burger; and even the decadent cashew chocolate mousse layer cake.
"The Independent" (UK), 1/25/15
Inventive. (A Top 10 Best Vegan Cookbook)"

Praise for Brendan Brazier:
"Brendan gets it! His nutritional approach is what supercharges results."
--Tony Horton, creator of P90X, the world's bestselling workout program
"Thrive Energy Cookbook is a must-have for gourmets and athletes alike."
--Sean Hyson, C.S.C.S., Group Training Director for Men's Fitness and Muscle & Fitness magazines
"When world-class athletes want to get even better, Brendan is the man who gets the call."
--Brendon Burchard, New York Times bestselling author of The Charge
"As our head of nutrition, Brendan's implementation of purpose-driven nutrition has allowed our pro cycling team to meet the demands of grueling training better than ever before."
--Matt Johnson, President of Garmin-Sharp Pro Cycling Team and founder of The Feed
"Brendan's commitment to the study of plant-based nutrition and research makes for a wonderful cookbook."
--Joe Hogarty, Baltimore Orioles strength and conditioning coach
"Brendan's systematic approach to performance plant-based nutrition has helped me to reduce inflammation, speed my recovery, and has boosted my overall performance. The recipes are delicious!"
--Mike Zigomanis, NHL player and member of the 2009 Stanley Cup champion Pittsburgh Penguins


Praise for Brendan Brazier:

"Brendan gets it! His nutritional approach is what supercharges results."
--Tony Horton, creator of P90X, the world's bestselling workout program

"Thrive Energy Cookbook is a must-have for gourmets and athletes alike."
--Sean Hyson, C.S.C.S., Group Training Director for Men's Fitness and Muscle & Fitness magazines

"When world-class athletes want to get even better, Brendan is the man who gets the call."
--Brendon Burchard, New York Times bestselling author of The Charge

"As our head of nutrition, Brendan's implementation of purpose-driven nutrition has allowed our pro cycling team to meet the demands of grueling training better than ever before."
--Matt Johnson, President of Garmin-Sharp Pro Cycling Team and founder of The Feed

"Brendan's commitment to the study of plant-based nutrition and research makes for a wonderful cookbook."
--Joe Hogarty, Baltimore Orioles strength and conditioning coach

"Brendan's systematic approach to performance plant-based nutrition has helped me to reduce inflammation, speed my recovery, and has boosted my overall performance. The recipes are delicious!"
--Mike Zigomanis, NHL player and member of the 2009 Stanley Cup champion Pittsburgh Penguins

Book Description

From the author of the Thrive series, a full-colour cookbook with more than 100 plant-based, nutrient-dense, whole foods recipes for cooking the Thrive way.

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