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Three Ingredient Baking: Incredibly simple treats with minimal ingredients Paperback – 22 Mar. 2018

4.5 out of 5 stars 577 ratings

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  • Three Ingredient Baking: Incredibly simple treats with minimal ingredients
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Review

Fast, fun and affordable recipes suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minuteChoice Magazine

There's no excuse for not baking with this wonderful book . . . create delicious desserts easilyCake Masters

Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fussDaily Mail

We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it allGood Food

Have a sweet tooth but don't have the time or equipment for complicated baking? This handy book might just have the answer. Her way of baking is easier and more economical . . . we love the fun layout and easy instructions that ensure even novice bakers will be successfulThe Independent

Super-quick and super-easy indulgent recipes The Sun

These budget-friendly sweet treats use three ingredients that you're likely to have in the cupboards already!BBC Easy Cook

Three is the magic number with these quirky, easy recipesSainsbury's Magazine

A marvel of kitchen alchemy with 100 recipes using exactly three ingredients each.Daily Express

This book comes as a breath of fresh air, and the recipes really do work. This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss. Daily Mail

It sounds impossible - three ingredients! But these recipes really work, and they all taste like they have taken five times as long to makeThe Times

Thank goodness for Sarah Rainey . . . full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family Mail Online

If you usually find baking a bit of a faff because of the long ingredients lists, this is the book for you . . . Simple and fuss-free - this is my kind of cookery bookThe Sun

The queen of store cupboard bakingHuffington Post UK

Barely any ingredients in your cupboards, and very few baking techniques under your belt? No problemFemale First

About the Author

Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied Law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years.

Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015. In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. Her dream is to one day open a tea shop selling freshly baked cakes, scones and biscuits. Sarah's culinary achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the Masterchef kitchen and making 339 tray-bakes in a single weekend (and surviving to tell the tale).


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Product details

  • Publisher ‏ : ‎ Michael Joseph (22 Mar. 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 0718184793
  • ISBN-13 ‏ : ‎ 978-0718184797
  • Dimensions ‏ : ‎ 17.15 x 1.27 x 22.86 cm
  • Customer reviews:
    4.5 out of 5 stars 577 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
577 global ratings
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