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Thirst Paperback – 4 Sep 2006

3.9 out of 5 stars 22 customer reviews

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Product details

  • Paperback: 192 pages
  • Publisher: Fourth Estate; (Reissue) edition (4 Sept. 2006)
  • Language: English
  • ISBN-10: 0007228104
  • ISBN-13: 978-0007228102
  • Product Dimensions: 16.5 x 1.7 x 22 cm
  • Average Customer Review: 3.9 out of 5 stars 22 customer reviews
  • Amazon Bestsellers Rank: 1,234,326 in Books (See Top 100 in Books)
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Product description

Review

Praise for ‘Kitchen Diaries’:

‘The recipes sound uniformly delicious, rustic and tasty … but they’re also straight forward: easy to follow, easy to cook.’ Independent on Sunday

‘Slater wants his food, above all, to be uplifting. As a cookbook “The Kitchen Diaries” succeeds brilliantly.’ Observer

Praise for ‘Appetite’:

‘Nigel is a bloody genius.’ Jamie Oliver

'I am getting fed up with writing nice things about Nigel Slater's books. Why can't the fellow be human like the rest of us and do something duff for a change? Perhaps because he's a genius.' Matthew Fort, Guardian

From the Back Cover

'I have always been a slave to juice, that sweet, heady nectar that dribbles from a ripe peach or melon, runs down your chin and drips onto your chest..' This is a book about the pleasure of juicing. Nigel Slater explains that once you reconcile yourself to cleaning your juicer you're hooked: the benefits of a glass of fruit and vegetable juice can be felt almost immediately. In this inspiring collection of juicing ideas, he suggests elegant combinations (pear and watercress), comforting old favourites (banana, milk & honey), clean-tasting, revitalising ideas (pineapple mint shake). For Slater, the health benefits – which are clearly explained – are an added bonus, a 'glorious freebie'. The recipes are all there because they are delicious. Full of advice on what fruit tastes best, he also tells you what goes into the blender instead of the juicer, and whether something tastes better or is more beneficial with the skin on. With his characteristic no-nonsense approach to food, he acknowledges that cleaning the juicer is a pain and that if you come across an 'obscenely ripe and aromatic peach' then you shouldn't think of juicing it. Just eat it. But he will also convince the most ardent sceptics of the joys to be discovered in delicious combinations of fruit and vegetable juices: THIRST is a glorious, mouth-watering collection of ideas from the best-selling food writer who revels in the simple pleasures of eating – and drinking.

--This text refers to an alternate Paperback edition.

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Customer reviews

Top customer reviews

on 1 July 2002
Format: Paperback
0Comment| 28 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 7 June 2002
Format: Paperback
0Comment| 32 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 28 December 2006
Format: Paperback
0Comment| 6 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 2 August 2005
Format: Paperback
0Comment| 5 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 14 July 2003
Format: Paperback
0Comment| 9 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 15 December 2009
Format: Paperback
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 16 September 2010
Format: Paperback|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on 4 April 2014
Format: Paperback|Verified Purchase
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