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There's more to life than Delia

Amazon Customer "Exiled in London"
 
Falling Cloudberries: A World of Family Recipes
Falling Cloudberries: A World of Family Recipes
"Fine relaxed dining and family memories make for a superb cookbook"
The Heritage of Southern Cooking
The Heritage of Southern Cooking
"Southern comfort food the painless way"
Cooking in the Shaker Spirit
Cooking in the Shaker Spirit
"Shaker cooking at its best"
The Open Hand Cookbook: Great Chefs Cook for Friends
The Open Hand Cookbook: Great Chefs Cook for Friends
"The Open Hand delivers another list of fine, simple dishes with a deep heart"
San Francisco Flavours
San Francisco Flavours
"Recipes for when you need a real zinging lift! The Junior League of San Francsico excel in this one"
The "Boston Globe" Cookbook
The "Boston Globe" Cookbook
"Every winter, I think of Boston. Here's something to keep you warm all the way to the Spring"
The Way to Cook
The Way to Cook
"Every technique you will ever need, laid out clearly and simply"
The Best of Amish Cooking with Other
The Best of Amish Cooking with Other
"Old order Amish cookery - healthy, enjoyable and simple"
Cooking with Stones: Ideas and Recipes from Stones Restaurant in Avebury
Cooking with Stones: Ideas and Recipes from Stones Restaurant in Avebury
"One of the greatest vegetarian cookbooks ever produced"
Stones Spells for Magic Feasts
Stones Spells for Magic Feasts
"Vegetarian celebration foods - easy, simple and fun"
In Search of Plenty: History of Jewish Cooking
In Search of Plenty: History of Jewish Cooking
"Recipes from my childhood come back to life in all their quiet, pleasent excellence"
Jambalaya
Jambalaya
"Turn up the heat with some simple creole and cajun. Newsflash - there's more to cajun than blackened"
Casa Moro: The Second Cookbook
Casa Moro: The Second Cookbook
"Sam and Sam revisit North African and Southern Spanish influences in elegant style"
White Trash Cooking: v.2: Vol 2
White Trash Cooking: v.2: Vol 2
"Tacky beyond belief - threaten to cook out of this one"
The Essentials of Classic Italian Cooking
The Essentials of Classic Italian Cooking
"Everything you will ever need to get you started on Italian"
"New York Times" Cookbook
"New York Times" Cookbook
"Everyone has the one cookbook in which the find 'the basics'. THis is mine"
The Williamsburg Cookbook: Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg
The Williamsburg Cookbook: Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg
"Warm winter recipes from another time"
Everybody Eats Well in Belgium Cookbook
Everybody Eats Well in Belgium Cookbook
"A cookbook from one of my various homes. Flemish cooking made easy"
The Alice B. Toklas Cook Book
The Alice B. Toklas Cook Book
"Who cares if you NEVER cook from this! Great literature and enormously entertaining"
Best of Mennonite Fellowship Meals
Best of Mennonite Fellowship Meals
"When the ravening horde arrives, this is the cookbook to have handy"
New York Times Natural Foods Cookbook
New York Times Natural Foods Cookbook
"This book has been through 7 countries and three continents with me. Enough said?"
The Wagamama Cookbook (Cookery)
The Wagamama Cookbook (Cookery)
"From the guys who put  'ease' into Japanese"