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What a let down!
on 9 June 2013
The first book from Ginger Pig (5 stars) gets used every couple of weeks so I was very keen to find a new book from them... It turned up and what a disappointment, it feels like half a book, lots of pages about very little and each section feels underdone. If you want a good complete book on curing then try salt sugar smoke or an excellent book on roasts try Stephane Reynaud's Rotis
A rushed, incomplete book for profits sake somewhat?