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Gluten-Free Wholegrain Plain Flour

5.0 out of 5 stars 16 customer reviews

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Best Before Date 27 January 2018, NOT 27 July 2017 as printed on packets (factory error)
  • Gluten-Free
  • Rice-Free
  • Wholegrain
  • Wheat-Free
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Product information

Technical Details
Package Dimensions13.7 x 11.2 x 7.1 cm
Weight750 Grams
Storage InstructionsStore in a cool dry place or freeze for a longer shelf-life
Country of originUnited Kingdom
BrandThe Free From Fairy
SpecialityGluten Free, Wheat Free
CertificationElisa tested to ensure gluten-free
Manufacturer/ProducerThe Free From Fairy
Serving Size100 Grams
Energy (kJ)1566.00 kJ
Energy (kcal)374.274 kcal
Fat2.4 Grams
Carbohydrate76.6 Grams
of which:
- Sugars0.9 Grams
Fibre5.00 Grams
Protein8.00 Grams
Sodium0.01 Grams
Potassium127.00 milligrams (6.35% NRV)
Calcium10.00 milligrams (1.25% NRV)
Phosphorus5.00 milligrams (0.71% NRV)
Iron1.5 milligrams (10.71% NRV)
  
Additional Information
ASINB01M22DGGS
Customer Reviews 5.0 out of 5 stars 16 customer reviews
Best Sellers Rank 71,929 in Grocery (See top 100)
Shipping Weight762 g
Date First Available8 Oct. 2016
  
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Product description

This award-winning gluten, wheat and rice free flour is a carefully selected blend of wholegrain teff, sorghum and buckwheat with a little tapioca and potato starch, providing a source of protein and fibre. It contains no gums or strange ingredients. It was created by Vicki Montague, scientist and mum to a coeliac child, who wanted to feed her daughter wholesome nutritious food. It contains no rice (and therefore arsenic) and can be used to create delicious gluten and wheat free items such as bread, pasta, cakes, biscuits and pastry. It is perfect for anyone on a gluten and/or wheat free diet or anyone who wants to reduce their reliance on wheat. Recipe and usage information can be found at www.freefromfairy.com. Please note the instructions on the bag say you can store the flour for up to six months...the shelf life has since been extended to twelve months.



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18 January 2017
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7 November 2016
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31 December 2016
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23 October 2016
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