Top positive review
9 people found this helpful
Interesting and useful...
on 4 February 2009
This book starts with what coeliac disease is and then moves on to how to survive and thrive on a gluten free diet, using the author's own experience and extracts from other coeliacs.
My only (minor) critcisms of this book is that
a) it is written from an American view point - so some of the ingredients used in the recipes are not available in the UK and the recipes measure quantities using American cups.
b) the author doesn't stint on mentioning her website, her other book and her consultancy work throughout the book.
However, I think this is a very useful book for anyone who has just been diagnosed as Coeliac. Buying Gluten Free cookery books just don't help with questions about eating out and having a normal life, which this book addresses.