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Thanksgiving Feast Cookbook: The Very Best Classic and New Recipes by [Spencer, Sarah]

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Thanksgiving Feast Cookbook: The Very Best Classic and New Recipes Kindle Edition


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Length: 129 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Product description

About the Author

ABOUT THE AUTHOR Sarah Spencer, who lives in Canada with her husband and two children, describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order! Sarah has had two major influences in her life regarding cooking, her Grandmother and Mama Li. She was introduced to cooking at an early age by her Grandmother who thought cooking for your loved ones was the single most important thing in life. Not only that, but she was the World’s Best Cook in the eyes of all those lucky enough to taste her well-kept secret recipes. Over the years, she conveyed her knowledge and appreciation of food to Sarah. Sarah moved to Philadelphia when her father was transferred there when Sarah was a young teenager. She became close friends with a girl named Jade, whose parents owned a Chinese take-out restaurant. This is when Sarah met her second biggest influence, Mama Li. Mama Li was Jade’s mother and a professional cook in her own restaurant. Sarah would spend many hours in the restaurant as a helper to Mama Li. Her first job was in the restaurant. Mama Li showed Sarah all about cooking Asian food, knife handling, and mixing just the right amount of spices. Sarah became an excellent Asian cook, especially in Chinese and Thai food. Along the way, Sarah developed her own style in the kitchen. She loves to try new flavors and mix up ingredients in new and innovative ways. She enjoy cooking with her slow cooker and finding ways to make life easier while feeding your loved one with flavorful and healthy meals. She is also very sensitive to her son’s allergy to gluten and has been cooking gluten-free and paleo recipes for quite some time. Her other books include: Simple Paleo Salad Cookbook; Best Wok Recipes from Mamma Li's Kitchen; Gluten-Free Today 36 Quick & Easy Lunch and Snack Recipes; Freezer Meals for the Slow Cooker; More Freezer Meals for the Slow Cooker; Thanksgiving Feast Cookbook and Christmas Feast Cookbook.

Product details

  • Format: Kindle Edition
  • File Size: 20652 KB
  • Print Length: 129 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: The Cookbook Publisher; 1 edition (16 Oct. 2014)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00OM72LSQ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,125,813 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Amazon.com: 4.3 out of 5 stars 17 reviews
Tag Powell
5.0 out of 5 starsThe Ultimate in Thanksgiving Cookbook!
26 October 2014 - Published on Amazon.com
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3 people found this helpful.
MelB
5.0 out of 5 starsDelicious Thanksgiving Recipes!
29 May 2015 - Published on Amazon.com
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iced_coffee
4.0 out of 5 starsGood collection of recipes for beginners or anyone looking for a little variation in their menu
11 November 2014 - Published on Amazon.com
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2 people found this helpful.
Cindi
5.0 out of 5 starsGreat looking recipes!
14 September 2018 - Published on Amazon.com
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EB
5.0 out of 5 starsAwesome Recipes!
21 October 2014 - Published on Amazon.com
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One person found this helpful.
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