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Thai Food Hardcover – 18 Oct 2002

4.5 out of 5 stars 83 customer reviews

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Product details

  • Hardcover: 688 pages
  • Publisher: Pavilion Books (18 Oct. 2002)
  • Language: English
  • ISBN-10: 1862055149
  • ISBN-13: 978-1862055148
  • Product Dimensions: 17.6 x 4.8 x 24.8 cm
  • Average Customer Review: 4.5 out of 5 stars 83 customer reviews
  • Amazon Bestsellers Rank: 8,839 in Books (See Top 100 in Books)
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Product description

Review

The quintessential cookery book that covers not just one great cuisine, but in doing so the cultural and social history of a country. From simple street food to more complex dishes, this has everything you need to know. --The Daily Telegraph

From the Inside Flap

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.

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on 26 August 2009
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