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Thai Cooking: From the Siam Cuisine Restaurant
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Siam Cuisine is a little oasis of taste delights...more than sixty items of good, honest Thai cooking...the best place for squid dishes on this side of the Bay.
-Les Bank, " East Bay Express" --This text refers to the Paperback edition.
About the Author
Somchai Aksomboon and his wife, Kwanruan, owners of Siam Cuisine, were raised in the countrysidfe outside of Bangkok. Both their parents were merchants--Kwan's famaily sold fruits and vegetables. As Chai was opening his first Thai restaurant, he met Kwan, who had come to the United States with her two children. --This text refers to the Paperback edition.
Top customer reviews
Most Helpful Customer Reviews on Amazon.com (beta) (May include reviews from Early Reviewer Rewards Program)
Errors creep in all over the place. For example, the "Chicken Soup" would have you end up with only one cup of liquid for the entire soup! That doesn't even cover the chicken, unless you're cooking in a vase!
For me, it was a painful experience on all fronts...format, proofing, and content. I see many people lauding praises on this, but I can only speak from my own experience, with my own tastes. And I love Thai food.