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Texas BBQ: Meat, smoke & love Hardcover – 5 Jun 2014

4.3 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 144 pages
  • Publisher: Pavilion Books (5 Jun. 2014)
  • Language: English
  • ISBN-10: 1909815101
  • ISBN-13: 978-1909815100
  • Product Dimensions: 19.6 x 2 x 24.1 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 274,225 in Books (See Top 100 in Books)

Product Description

Review

""Texas BBQ"is a treat for armchair cooks." "Library Journal""

About the Author

Jonas Cramby works as a freelance writer and chronicler. His blog on the Swedish magazine Cafe has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden's magazines, and he has recently become the restaurant critic for Metro. His blog is often about American food: he is a devoted lover of Taco after having travelled around in the States and looked inside kitchens to ask how they make their delicious food. In fact, Jonas loves Mex food so much that he has given his daughter the middle name Margarita, and if he ever gets another daughter then she is going to be called Carnita - after Jonas' favourite taco filling! He is the author of Tex-Mex From Scratch and Texas BBQ.


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Customer Reviews

4.3 out of 5 stars
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Top Customer Reviews

Format: Hardcover Verified Purchase
There are many bbq books on the market these days, but I don't think any are as good as this. It has some nice new ideas in there as well as all the classics such as brisket, pulled pork, ribs, wings and beer can chicken, along with recipes for great sides and various bbq sauces. Much like Jonas Cramby's other book 'Tex-Mex from Scratch' (which I would highly recommend), it is nicely set out, clearly written and presented and accompanied by some beautiful photos. This is the only bbq book you'll ever need!
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Format: Kindle Edition Verified Purchase
Great rubs, cooking tones and all things bbq
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Format: Hardcover Verified Purchase
Really good book !!!!!!!
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