Texas BBQ: Meat, smoke & love Hardcover – 5 Jun 2014
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""Texas BBQ"is a treat for armchair cooks." "Library Journal""
About the Author
Jonas Cramby works as a freelance writer and chronicler. His blog on the Swedish magazine Cafe has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden's magazines, and he has recently become the restaurant critic for Metro. His blog is often about American food: he is a devoted lover of Taco after having travelled around in the States and looked inside kitchens to ask how they make their delicious food. In fact, Jonas loves Mex food so much that he has given his daughter the middle name Margarita, and if he ever gets another daughter then she is going to be called Carnita - after Jonas' favourite taco filling! He is the author of Tex-Mex From Scratch and Texas BBQ.
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This is okay but don't bother if you collect US BBQ books as there is nothing new here.Published 14 months ago by Stryker