- Hardcover: 224 pages
- Publisher: Food Creation; 1st edition (1 Sept. 2008)
- Language: English
- ISBN-10: 190387209X
- ISBN-13: 978-1903872093
- Product Dimensions: 18.9 x 2.1 x 24.6 cm
- Average Customer Review: 4.4 out of 5 stars See all reviews (25 customer reviews)
- Amazon Bestsellers Rank: 349,912 in Books (See Top 100 in Books)
Terrines & Verrines Hardcover – 1 Sep 2008
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From the Publisher
Verrine is virtually an unknown term in the UK and Franck hopes to change that. Follow his step-by-step guide to producing these mini meal marvels and enjoy spreading the word.
Terrines are so versatile and they can be an everyday food. It is such a sociable dish - you make it before your guests arrive, slice and serve while you chat.
Franck Pontais's crusade is to banish the 1970s image of terrines as chunky meat slices and to champion this almost forgotten food back into our regular menu graces.
From the Inside Flap
Franck is re-interpreting and challenging the tradition of terrines, and introducing verrines, the little-known art form of presenting layered food in glasses to the UK.See all Product Description
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Top Customer Reviews
I have now used several of the verrine recipes, which vary in style and technique, at events, dinners and functions to the delight of my customers.
They make outstanding canapes and offer flexibility in offering desserts or a tasting menu with ease during service - or in a dinner party environment would allow the host to enjoy their guests, rather than slaving away in the kitchen!
Franck's technique section at the end of the book also ensures you are able to produce the same great looking results that appear in the photos.
A great and insightful book for the professional or keen home cook.
I have seen Verrines in France, but this is the first time i have seen it written about in English.
Overall, excellent, imaginative, and well worth it!!.
The instructions are easy to follow, the pictures are beautiful and honestly it is possible to end up with food that looks just like the pictures (especially the terrines).
What I found so refreshing about the book is that the author has packed this book with a lot of recipes, information hints and tips which seems to be a rare thing these days.
The best cook book I have brought for over a year - looking forward and hoping to see some more from this author.
Highly recommended, a great gift for yourself or others - buy it .
Most Recent Customer Reviews
Loved the clear and attractive lay out of the book with nice photos & clear instructions with each recipe.Published 18 months ago by natk
I was hoping for some new recipes to add to my appetisers/ starters list. Unfortunately, I haven't found a single recipe that makes me want to try it. Read morePublished on 12 Feb. 2014 by Marie-Claire, Warwickshire