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Terrine Hardcover – 1 Feb 2008

4.1 out of 5 stars 14 customer reviews

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Product details

  • Hardcover: 160 pages
  • Publisher: Phaidon Press; 01 edition (1 Feb. 2008)
  • Language: English
  • ISBN-10: 0714848484
  • ISBN-13: 978-0714848488
  • Product Dimensions: 21.9 x 2.2 x 27.9 cm
  • Average Customer Review: 4.1 out of 5 stars 14 customer reviews
  • Amazon Bestsellers Rank: 83,958 in Books (See Top 100 in Books)
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Product description

Review

"Probably the most beautiful food book you will see this year... Mouth watering."―Daily Telegraph

"A book bursting with ideas … the photographs are beautiful."―Grove

"...Authentic, stylish recipes for potted deliciousness of all kinds."―Mail on Sunday

"Simply the best book available in English on terrines."―Yes Chef!

"Remarkable collection."―Publishers Weekly

About the Author

Stéphane Reynaud comes from the Ardèche plateau in France, where his grandfather was the village butcher. Brought up on the traditions of French cooking, Reynaud is now owner of Villa 9 Trois in Montreuil, near Paris – a highly regarded restaurant that specializes in pork. He is the author of the acclaimed Phaidon cookbook, Pork & Sons (2007). Terrine is his second cookbook.


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Customer reviews

4.1 out of 5 stars
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on 28 December 2011
Format: Hardcover
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on 30 April 2008
Format: Hardcover
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on 21 May 2008
Format: Hardcover
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VINE VOICEon 24 September 2010
Format: Hardcover|Verified Purchase
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on 23 February 2014
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on 8 May 2014
Format: Hardcover|Verified Purchase
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on 6 July 2010
Format: Hardcover
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on 12 May 2013
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