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Terracotta Tapas Dish, Set of 4 x 12cm

4.6 out of 5 stars 14 customer reviews

Price: £5.65
In stock.
Dispatched from and sold by L&G London Uniforms U.K. (PRICES INC VAT).
3 new from £3.55
  • Authentic Spanish Terracotta
  • Dishwasher / Microwave / Oven / Hob / Freezer Safe
  • Delivery usually within 3 to 5 working days from Paelleros Direct

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  • Terracotta Tapas Dish, Set of 4 x 12cm
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Total price: £26.24
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Product Information

Technical Details
Brand Valdearcos Martos S.A
Model Number0112
Item Weight1.1 Kg
Product Dimensions31 x 24.8 x 24 cm
  
Additional Information
ASINB002KNE6XC
Best Sellers Rank 314,544 in Kitchen & Home (See top 100)
Shipping Weight1.1 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available6 Aug. 2009
  
 

Product Description

Terracotta Tapas Dishes - 12cm in diameter and 1.5cm deep. Made in Spain by Valdearcos Martos, S.A. One of Spains premier terracotta manufacturers Used in homes and restaurants across Spain for cooking and serving a whole variety of tapas dishes. All our tapas dishes from 10cm to 42cm are made in the same style, glaze and colour by the same manufacturer. If you are just getting into tapas or you are already a firm tapas lover and you are buying these and you feel you may be back at some point for more, if you buy from us they will definitely be the same in appearance and give you a matching set! When you use a classic terracotta cazuela to cook with, you will find it heats evenly, and retains the heat longer than any other dish. So when you bring your soup, stew, or sizzling garlic shrimp to the table in a cazuela, you guarantee that your creation will be served at its best. But cooking is not the only use for these handy dishes. They can be used to serve olives, almonds, and other tapas. Cazuelas are very versatile -- that's why they have been used since the time of the Romans! The glaze on the cazuela is perfectly safe for all applications -- it contains no lead. The dishes require simple seasoning (essentially soaking in water for a few hours) which renders them good for all applications: stovetop, oven or microwave. When cooking with terracotta, the key is to increase and decrease heat gradually to avoid cracking and shattering the dishes.


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Customer Reviews

4.6 out of 5 stars
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Top Customer Reviews

Verified Purchase
Although for Tapas these worked out great for Crema Catala or Custards. Genuine Spanish dishes as used by people in dozens of kitchens from Madrid to Barcelona. They are robust and easy to clean and because they are small not easy to break or chip like bigger dishes. And they look good.
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By Suew on 2 Jan. 2013
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Excellent little bowls, packaged really wells with great care instructions I would definitely recommend these to my friends. Very pleased.
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Excellent product, which looks good. They are what they are meant to be. Used for peanuts and olives. Now I want big ones for curries.
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Nice for tapas of gambas al ajillo, albondigas, fabada..... have not tried cooking with them direct on the stove as the directions say this may damage them.
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By SHR on 30 July 2013
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Love these little dishes - they are fab for entertaining etc, already been rustling up various tapas for friends! Would definately recommend!
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Verified Purchase
really happy with these dishes, they are really pretty and long lasting. I have had them for a while now and still look new!
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Verified Purchase
Just the job for tapas, also double up as herb pot holders on my kitchen window sill!
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