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Teppanyaki (Silk Series) Hardcover – 1 May 2014

5.0 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: New Holland Publishers (1 May 2014)
  • Language: English
  • ISBN-10: 1742575315
  • ISBN-13: 978-1742575315
  • Product Dimensions: 16.3 x 2.3 x 19.8 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 526,314 in Books (See Top 100 in Books)
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Product description

About the Author

Hideo was born in Yotsuya, Tokyo and first learned to cook whilst still at school and working in the family restaurants. Here he learned the principles of food preparation, cooking and presentation that had been passed down through the generations of his family. After years of cooking and teaching in Japan, his interests led him to Europe to study classical French culsine and then on to England, and later the USA where he was able to combine his Japanese and European cuisine skils. Today he has his own catering company in Sydney, Australia and has written several Japanese cookboks.


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on 14 December 2014
Format: Hardcover|Verified Purchase
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on 25 January 2015
Format: Hardcover|Verified Purchase
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Amazon.com: 4.3 out of 5 stars 4 reviews
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on 17 November 2014 - Published on Amazon.com
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