Buy Used
£2.37
+ £0.00 delivery
Used: Very Good | Details
Condition: Used: Very Good
Comment: One-Day Premium delivery available.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Teach Yourself Keeping Pigs (TYG) Paperback – 30 Mar 2007

4.4 out of 5 stars 5 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback
£6.00 £0.01
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone

To get the free app, enter your mobile phone number.

kcpAppSendButton


Product details

  • Paperback: 160 pages
  • Publisher: Teach Yourself (30 Mar. 2007)
  • Language: English
  • ISBN-10: 0340927437
  • ISBN-13: 978-0340927434
  • Product Dimensions: 12.8 x 1.1 x 19.7 cm
  • Average Customer Review: 4.4 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: 1,652,760 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Book Description

A practical and user-friendly guide to keeping pigs, whether for produce or simply pleasure

Synopsis

'teach yourself Pig-Keeping' will offer the amateur pig-keeper everything they need to make a success of this increasingly popular pursuit. Whether you are interested in breeding pigs, in meat production, or just want the pleasure of their company, the guide will cover everything from the legalities, the basic equipment, picking breeds, understanding behaviour and how to breed or slaughter pigs. It will also give you advice on daily maintenance of your animal, from feeding to cleaning, and will offer ample resources for those not only wishing to produce meat, but also to market and sell it on a local level. The author has trained thousands of amateur pig-keepers on his weekend courses, and is fully qualified not only to instruct you in all elements, but to do so in a readable and user-friendly manner. With illustrations, diagrams and a full glossary, this is a guaranteed route to happy and healthy pigs.

See all Product description

5 customer reviews

4.4 out of 5 stars

Review this product

Share your thoughts with other customers

27 February 2014
Format: PaperbackVerified Purchase
7 February 2009
Format: Paperback
2 people found this helpful
Comment Report abuse
5 October 2009
Format: Paperback
23 March 2008
Format: Paperback
4 people found this helpful
Comment Report abuse
12 July 2009
Format: Paperback