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Tea Cuisine: A New Approach to Flavouring Contemporary and Traditional Dishes Paperback – 29 Mar 2007


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Product details

  • Paperback: 116 pages
  • Publisher: The Lyons Press; 1 edition (29 Mar. 2007)
  • Language: English
  • ISBN-10: 1592287417
  • ISBN-13: 978-1592287413
  • Product Dimensions: 20.3 x 20.2 x 0.9 cm
  • Amazon Bestsellers Rank: 2,619,964 in Books (See Top 100 in Books)

Product Description

Review

"For aficionados, this volume would round out any collection devoted to tea's history, rituals and preparation."--"Newsday """

About the Author

Joanna Pruess is an award-winning cookbook writer and columnist. Her articles have appeared in publications such as The New York Times Magazine, Food & Drink, and The Washington Post. John Harney is a master tea blender, and owner of the acclaimed Harney and Sons Fine Teas company.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9900de94) out of 5 stars 2 reviews
8 of 9 people found the following review helpful
HASH(0x98cb2d80) out of 5 stars Unique, fun creations. 2 Sept. 2007
By Midwest Book Review - Published on Amazon.com
Format: Paperback
Tea has long been recognized as a restorative, soothing agent for body and mind and other books have been written about tea, but TEA CUISINE offers up something different: a move to take tea from the teapot to the frying pan, soup kettle, and more. Recipes for tea-infused stocks, smoky meat loaf spiced with lapsang souchong tea, and more are unique, fun creations.
0 of 1 people found the following review helpful
HASH(0x98ca8834) out of 5 stars Very interesting 21 Jun. 2012
By Yolanda Keith - Published on Amazon.com
Format: Paperback Verified Purchase
I was very excited when I received this book, it was just what I was looking for. Now, I can drink and cook with my teas.
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