Tea Cuisine: A New Approach to Flavouring Contemporary and Traditional Dishes Paperback – 29 Mar 2007
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"For aficionados, this volume would round out any collection devoted to tea's history, rituals and preparation."--"Newsday """
About the Author
Joanna Pruess is an award-winning cookbook writer and columnist. Her articles have appeared in publications such as The New York Times Magazine, Food & Drink, and The Washington Post. John Harney is a master tea blender, and owner of the acclaimed Harney and Sons Fine Teas company.