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Tea with Bea: Recipes from Bea's of Bloomsbury Hardcover – 11 Aug 2011

4.1 out of 5 stars 61 customer reviews

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Product details

  • Hardcover: 144 pages
  • Publisher: Ryland Peters & Small (11 Aug. 2011)
  • Language: English
  • ISBN-10: 1849751439
  • ISBN-13: 978-1849751438
  • Product Dimensions: 23.5 x 1.7 x 19 cm
  • Average Customer Review: 4.1 out of 5 stars 61 customer reviews
  • Amazon Bestsellers Rank: 374,121 in Books (See Top 100 in Books)
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Review

"Gloriously photographed and styled..." "The styling and artistic team at Ryland Peters & Small are the best in the business..." --The Irish Times

"Utterly delightful with both photography and recipes a triumph in teaography... really worth the purchase, not only for the intriguing cakes and obsession over tea but also for the recipe for her infamous doughnut muffins... sublime!" --http://belleaukitchen.blogspot.com

"We've got a yearning for something sweet this afternoon, which we're putting down to the launch of Tea With Bea a brand new cookbook from the baker extraordinaire behind Bea's of Bloomsbury. Clear your weekend schedule - covered in flour, eating brownies hot from the oven, you'll be in no fit state to receive company..." --http://www.sheerluxe.com

"Utterly delightful with both photography and recipes a triumph in teaography... really worth the purchase, not only for the intriguing cakes and obsession over tea but also for the recipe for her infamous doughnut muffins... sublime!" --http://belleaukitchen.blogspot.com

"We've got a yearning for something sweet this afternoon, which we're putting down to the launch of Tea With Bea a brand new cookbook from the baker extraordinaire behind Bea's of Bloomsbury. Clear your weekend schedule - covered in flour, eating brownies hot from the oven, you'll be in no fit state to receive company..." --http://www.sheerluxe.com

About the Author

Bea Vo is a chef and owner of Bea’s of Bloomsbury. Born in the Washington D.C. area, she was apprenticed to a French pâtisserie, trained at Le Cordon Bleu and did stints at Asia de Cuba and Nobu before opening Bea’s of Bloomsbury in 2008, with branches in Bloomsbury, One New Change in the City and King’s Road, Chelsea.


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