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Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads Hardcover – 15 Jun 2005
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"Her fans have come to rely on her standards, and for the most part, that's what they'll get: Lemon Pound Cake, Raspberry Squares and Old-Fashioned Soft Sugar Cookies are exactly the sort of time-tested delights King's loyal customers clamor for." --Publishers Weekly
From the Inside Flap
Kathleen King made her reputation--and a thriving bakery business--on her famous chocolate chip cookies, a longtime favorite in the Hamptons and beyond. In TATE'S BAKE SHOP COOKBOOK, she brings her touch for simple, utterly delicious cookies, muffins, pies, cakes, scones and brownies to every home baker. Each one of Kathleen's recipes is easy to make at home, built from scratch, and a guaranteed crowd-pleaser. Most of her recipes can be made in less time than it would take to go and get a store-bought version!
Some of the recipes you'll want to make again and again include:
--Sour cream pound cake
--Zvi's cinnamon swirl bread
--Old-fashioned soft sugar cookies
--Double peanut chocolate cookies
--Apple cranberry crisp
--Chocolate chip cake
There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen--an avid outdoorswoman--developed for biking and hiking trips.
You don't need a special occasion for Kathleen's recipes--but she can help with terrific ideas for birthday cakes, picnic basket goodies, bake sale offerings and more. TATE'S BAKE SHOP COOKBOOK will get you into the kitchen and out with a little heaven on a plate.See all Product description
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As useful to me for farmhouse style baking as the baking section of my old copy of Mrs Beatons which! was my Grans' so almost a century old and falling to bits with use!!!
In the short time I have had this book I have made several recipes as they have been so tempting and all successfully baked. I was stuck with one ingredient which I thought might be oil but after a quick phone call to the Tate Bakery Shop discovered it was actually lard. They were very helpful and said to ring anytime I was not sure of an ingredient.
The lemon cake is so full of flavour and 'zesty' I will use it as an alternative for celebration cakes to a fruit cake and stays moist well due to being made with sour cream. It is wonderful topped with Lemoncello flavoured cream cheese topping.
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