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Tasting Georgia: A Food and Wine Journey in the Caucasus Hardcover – Illustrated, 6 Jun 2017

5.0 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 428 pages
  • Publisher: Pallas Athene Publishers; First edition (6 Jun. 2017)
  • Language: English
  • ISBN-10: 1843681250
  • ISBN-13: 978-1843681250
  • Product Dimensions: 19.1 x 2.4 x 24.8 cm
  • Average Customer Review: 5.0 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: 231,846 in Books (See Top 100 in Books)
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Product description

Review

Agricultural and food biodiversity are fundamental resources for our survival and we all need to protect them. Carla Capalbo has long played her part through her food writing. She's doing it again here, in this detailed and colourful book about Georgia. With characteristic empathy and engagement, she's documented Georgia's unique gastronomic traditions and the people who have fought so hard to preserve them. --Carlo Petrini, Founder of Slow Food

A book that shows the world perhaps one of the last undiscovered great food cultures of Europe. --René Redzepi, noma

Tasting Georgia is a book for travellers, cooks, wine lovers and for anyone who appreciates glorious photography. It is itself a kind of supra - a feast of colour, crafted with patience and persistence, investment, love and skill. --Tamlyn Currin, www.jancisrobinson.com

About the Author

Carla Capalbo was born in New York, brought up in Paris and London and lived for many years in Italy. She divides her time between Georgia, London and Italy. An ex-sculptor, editor and stylist, she now works as a freelance journalist and photographer. She's a regular contributor to Decanter, Zester Daily and Cook_inc. and many other publications on both sides of the Atlantic.
Carla has written fourteen books on the culture of producing food and wine, and received numerous awards. Her last book, Collio: Fine Wines and Foods from Italy s North-east, won the prestigious André Simon Award for best wine book, and her photos of Georgia have won several awards, including from the IACP's Culinary Trust. She is closely linked to Slow Food, and is a member of the Guild of Food Writers and the Circle of Wine Writers.


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