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Tastes and Temptations: Food and Art in Renaissance Italy (California Studies in Food & Culture) (California Studies in Food and Culture) Hardcover – 2 Oct 2009
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"Delightful ... Banquet of a book." -- Paul Barolsky CAA Reviews 20100729
About the Author
John Varriano is Idella Plimpton Kendall Professor of Art History at Mount Holyoke College. He is the author of Italian Baroque and Rococo Architecture, Rome: A Literary Companion, and Caravaggio: The Art of Realism.
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Amazon.com: 2 reviews
on 9 April 2012 - Published on Amazon.com
Very happy with the book, looking forward to many new ideas coming from its pages. Always lloking for more information
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