- Paperback: 176 pages
- Publisher: I.B.Tauris; Revised ed. edition (23 Feb. 2007)
- Language: English
- ISBN-10: 184511437X
- ISBN-13: 978-1845114374
- Product Dimensions: 17.8 x 25.5 x 1.4 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 2,483,079 in Books (See Top 100 in Books)
Taste of Persia: An Introduction to Persian Cooking Paperback – 23 Feb 2007
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About the Author
Najmieh Batmanglij is a chef, culinary historian and teacher, whose earlier cookbooks, 'Food of Life, New Food of Life and Persian Cooking for a Healthy Kitchen', have established her as the leading world authority on Iranian cuisine.