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A Taste of Italy Hardcover – 22 Jun 1989

5.0 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 223 pages
  • Publisher: Little, Brown & Company; American ed edition (22 Jun. 1989)
  • Language: English
  • ISBN-10: 0316128589
  • ISBN-13: 978-0316128582
  • Product Dimensions: 27.2 x 19.3 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,795,742 in Books (See Top 100 in Books)

Product Description

Synopsis

Explains the fundamentals of Italian cooking, such as the basic ingredients, utensils, and techniques, and includes over three hundred recipes, enabling readers to cook with confidence and flair and to appreciate the cuisine's complexities and richness.

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Top Customer Reviews

Format: Hardcover Verified Purchase
Hope to make my own pasta soon and this book is great for recipe, also good sauces and cakes. Yummy.
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Format: Hardcover Verified Purchase
great book
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa8634528) out of 5 stars 1 review
3 of 3 people found the following review helpful
HASH(0x922b8120) out of 5 stars Authentically Italian! 9 Dec. 1999
By Carla Albergo - Published on Amazon.com
Format: Hardcover
I picked this book up completely by chance on the streets of NYC and it's absolutely my favorite cookbook! It was destroyed recently in a water leak and I thought I'd never find it again. I'm so glad I was able to find it on Amazon! Authentic Italian recipes, mouthwatering photos, descriptions and drawings of special Italian cooking utensils, ingredients and preparations and interesting Italian tidbits by the author. I highly recommend this book.
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