The Tassajara Bread Book Paperback – 11 Jan 2011
Customers Who Bought This Item Also Bought
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
It includes recipes for nearly every kind of bread, from Serious Loaves of Wholemeal, to frivolous party bread.
*The Tassajara Bread Book* is more of a "cooking book" than a "cook book". Janet@netcom.com says *The Tassajara Bread Book* is "a great introduction to baking bread" because "this is a great basic how-to book". As with bread itself, "basic" is simply some flour mixed with enough water to form a dough; anything else we do to it merely makes it "civilized". I do not know how "civilized" Janet's baking is, nor do I know how much time she has just for bre! ad making, but for those of us who lead hectic lives always on the go but still want to minimize the amount of preprocessed and junk foods we eat *The Tassajara Bread Book* is top drawer.
My only dissatisfaction is that Edward Brown's *The Tassajara Cooking Book*, an excellent companion to this one, seems to be out-of-print at this time. Of course, my ex-husband has "my" copy of the original 1970 version.
Most Recent Customer Reviews
when you read the book you feel that this man loves his profession, he writes simple and clear and promotes the curiosity and the freedom to experiment with his recipes. Read morePublished 19 months ago by Paul McFarmer
For me this is such a classic....a must have. Tons of different kinds of bread.....lots of ideas for creative baking.... Read morePublished on 21 Oct. 2013 by steph mulholland
Like many people I was re-ordering this volume, having owned a copy many years ago - and it was what got me into baking. Read morePublished on 11 Jun. 2013 by M. Paine
A bread book from the 1960's written by an American buddhist. In my opinion the best bread recipes ever. It is abit time consuming but good results everytime. Read morePublished on 14 Feb. 2012 by yachty1949