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Tartine Hc: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections Hardcover – 1 Aug 2006

4.4 out of 5 stars 12 customer reviews

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Frequently bought together

  • Tartine Hc: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
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Product details

  • Hardcover: 224 pages
  • Publisher: Chronicle Books; 01 edition (1 Aug. 2006)
  • Language: English
  • ISBN-10: 0811851508
  • ISBN-13: 978-0811851503
  • Product Dimensions: 22.2 x 2.9 x 26 cm
  • Average Customer Review: 4.4 out of 5 stars 12 customer reviews
  • Amazon Bestsellers Rank: 43,861 in Books (See Top 100 in Books)
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Product description


The owner-chefs of the acclaimed Tartine Bakery share the secrets of the baker's art with a collection of easy-to-follow recipes for the home kitchen, featuring such luscious treats as Banana Cream Pie, Apple Crisp, Brioche Bread Pudding, Devil's Food Cake, Lemon Pound Cake, and other tarts, crackers, cookies, breads, cakes, and dishes for every me

About the Author

Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure and she has appeared on the television program Martha Stewart Living.
France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations and Rosé.

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30 January 2017
Format: Kindle Edition|Verified Purchase
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1 August 2015
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28 May 2015
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1 September 2017
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23 February 2012
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