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Tartine Bread Hardcover – 1 Nov 2010

4.6 out of 5 stars 89 customer reviews

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Product details

  • Hardcover: 304 pages
  • Publisher: Chronicle Books; 01 edition (1 Nov. 2010)
  • Language: English
  • ISBN-10: 0811870413
  • ISBN-13: 978-0811870412
  • Product Dimensions: 22.9 x 3.8 x 26.7 cm
  • Average Customer Review: 4.6 out of 5 stars 89 customer reviews
  • Amazon Bestsellers Rank: 8,470 in Books (See Top 100 in Books)
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Product description

Review

NEW YORK TIMES
\."..the most beautiful bread book yet published...\" -- The New York Times

."..the most beautiful bread book yet published..." -- The New York Times

..".the most beautiful bread book yet published..." -- The New York Times

About the Author

Chad Robertson is one of the founding chef/owners of the renowned Tartine Bakery in San Francisco, Mark Bitttman's 'favorite bakery in the United States.' With his wife, Elisabeth Pruiett, he is co-author of Tartine. He trained at The Culinary Institute of American in Hyde Park, New York and was nominated for a James Beard Outstanding Pastry Chef award in 2006. He lives in San Francisco.



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on 14 May 2017
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on 29 July 2016
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