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Tartine Box Set Hardcover – 1 Sep 2012

4.7 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 304 pages
  • Publisher: Chronicle Books; 2012 ed. edition (1 Sept. 2012)
  • Language: English
  • ISBN-10: 1452107025
  • ISBN-13: 978-1452107028
  • Product Dimensions: 22.9 x 7.6 x 27.9 cm
  • Average Customer Review: 4.7 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 1,049,952 in Books (See Top 100 in Books)
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Product description

Review

"Tartine is a remarkable book that allows the home baker to recreate breakfast pastries, tarts, cakes, and puddings from the renowned California bakery.Most importantly, many of the desserts from the book have a rustic charm but are still delicious and beautiful enough to be showstoppers. The photography, taken behind the scenes at the Tartine Bakery, captures the dream-like quality of the desserts and the remarkable skill of the artisans who make them." - The Gastronomers Bookshelf, December 2009 "[Chad Robertson's] earnest and lovely Tartine Bread (Chronicle Books, $40) shares secrets of the naturally fermented kind. A co-owner of the beloved Tartine Bakery in San Francisco's Mission District (I've almost missed flights standing in line for croquet monsieur and bread pudding) are worth attempting. And his 37 pages of detailed instructions and clear photographs are proof he really wants you to succeed. - Christine Mulhke, New York Times Book Review, December 5, 2010 About Tartine Bread: ..".the most beautiful bread book yet published..." -- The New York Times About Tartine: "this is my favorite bakery in the United States." -- Mark Bittman, The New York Times About Tartine Bread: ..".the most beautiful bread book yet published..." -- The New York Times About Tartine: "this is my favorite bakery in the United States." -- Mark Bittman, The New York Times About Tartine Bread: ..".the most beautiful bread book yet published..." -- The New York Times About Tartine: "this is my favorite bakery in the United States." -- Mark Bittman, The New York Times About Tartine: "this is my favorite bakery in the United States." -- Mark Bittman, The New York Times About Tartine Bread: ."..the most beautiful bread book yet published..." -- The New York Times

About the Author

Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery in San Francisco. Chad trained at The Culinary Institute of America in Hyde Park, New York and was nominated for a James Beard Outstanding Pastry Chef award in 2006. Elisabeth trained in the Culinary Arts and the Baking and Pastry schools at The Culinary Institute of America in Hyde Park, New York.


Customer reviews

4.7 out of 5 stars
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Top customer reviews

on 25 October 2014
Format: Hardcover|Verified Purchase
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 7 August 2013
Format: Hardcover|Verified Purchase
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on 15 January 2013
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 14 reviews
8 people found this helpful.
4.0 out of 5 starsMay not be for the beginner, but you can certainly give it a try.
on 7 February 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
3 people found this helpful.
5.0 out of 5 starsSuperb Set of Books
on 25 August 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
2 people found this helpful.
5.0 out of 5 starsMy favorite bread book.
on 1 August 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
2 people found this helpful.
5.0 out of 5 starsGreat product and delivery
on 13 May 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
2 people found this helpful.
5.0 out of 5 starsBeautiful & Delicious
on 14 January 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase

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