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Tart it Up!: Sweet and Savoury Tarts and Pies by [Lanlard, Eric]
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Tart it Up!: Sweet and Savoury Tarts and Pies Kindle Edition

4.4 out of 5 stars 41 customer reviews

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Length: 176 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download

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Review

Given that many of these recipes can be prepped in advance without losing the wow factor, there s many a kitchen that would benefit from having one or two of these in its repertoire. -- Caterer & Hotelkeeper

Packed with mouthwatering recipes for sweet and savoury pies.' Telegraph Weekend

These recipes really do taste as good as they look. -- Hello!

Gorgeous recipes -- Fabulous Food

Scrumptious. --Telegraph Magazine

Book Description

Tart it Up! is the latest book from bestselling patissier and author, Eric Lanlard; Perfect for the autumn season this book has all the knowledge and expertise of Eric's training in easy to understand step-by-step processes. Delicious recipes for relaxed entertaining. Mouthwatering photography by Kate Whitaker, photographer of the bestselling Hummingbird Bakery Cake Days.

Product details

  • Format: Kindle Edition
  • File Size: 39487 KB
  • Print Length: 176 pages
  • Publisher: Mitchell Beazley; 1st edition (28 Aug. 2012)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B0096GAVAI
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.4 out of 5 stars 41 customer reviews
  • Amazon Bestsellers Rank: #495,830 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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TOP 500 REVIEWERVINE VOICEon 13 January 2014
Format: Hardcover
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VINE VOICEon 21 July 2012
Format: Hardcover
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on 27 July 2012
Format: Hardcover
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse

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