- Hardcover: 224 pages
- Publisher: Ebury Press; First Edition edition (15 Aug. 2013)
- Language: English
- ISBN-10: 0091951259
- ISBN-13: 978-0091951252
- Product Dimensions: 19.6 x 2.3 x 25.1 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (139 customer reviews)
- Amazon Bestsellers Rank: 3,995 in Books (See Top 100 in Books)
Tapas Revolution Hardcover – 15 Aug 2013
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"This is real fast food for people who care about eating" (Tom Parker Bowles)
"The Antonio Banderas of cooking" (Gordon Ramsay)
"the brilliant Omar Allibhoy" (Nigel Slater The Observer Food Monthly)
"Delicious" (The Sun)
"His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredients. In this he succeeds triumphantly, with a collection of 120 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity" (Daily Mail Online)
The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UKSee all Product description
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Top Customer Reviews
This book has some awesome recipes. I'm a brit who lived in Spain for over 25 years and I have two spanish daughters so I can promise you that the "test" dishes I've done so far have not met with any breaks from my daughters.
The tortilla recipe is absolutely perfect. I've being doing tortilla for decades but everyone agrees that "my" new recipe is the best ever. Likewise Omar's fideua - a gorgeous though little known pasta alternative to paella. I'm hooked!!
I'm a bit of a cook book obsessive (have some 40 at home) but this is the business ladies and gentlemen - alongside Jamie Oliver's Italy and Delia's Christmas, this would be one of my essential top 3 cook books in the whole world.
It's also well written - very straight forward to follow. Do it, go Spanish!
Most Recent Customer Reviews
Not as good as I had imagined although some nice recipes in therePublished 2 months ago by Mrs Nicola Jayne Wood
I brought this and his follow up book after trying to explore new avenues when coming up with tasty meals and have not been disappointed! Had a tapas night and made 6 dishes.... Read morePublished 3 months ago by sarahanne louise george
Another well made cookery book with clear, simple instructions and pictures to accompany. The book itself is well made and easy to open up whilst cooking along to it. Read morePublished 6 months ago by Alistair
We made a few of his recipes and the book is easy to read and very clear with the instructions. Definitely a good buy.Published 8 months ago by David Hutchings
Good book, we have dozens of tapas books and this is one of the better; sure it resurrects many traditional recipes, but has some new interesting stuff too.Published 8 months ago by Mac