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Tapas Revolution Hardcover – 15 Aug 2013

4.6 out of 5 stars 139 customer reviews

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Frequently bought together

  • Tapas Revolution
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Total price: £32.68
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Product details

  • Hardcover: 224 pages
  • Publisher: Ebury Press; First Edition edition (15 Aug. 2013)
  • Language: English
  • ISBN-10: 0091951259
  • ISBN-13: 978-0091951252
  • Product Dimensions: 19.6 x 2.3 x 25.1 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (139 customer reviews)
  • Amazon Bestsellers Rank: 3,995 in Books (See Top 100 in Books)
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Product description

Review

"This is real fast food for people who care about eating" (Tom Parker Bowles)

"The Antonio Banderas of cooking" (Gordon Ramsay)

"the brilliant Omar Allibhoy" (Nigel Slater The Observer Food Monthly)

"Delicious" (The Sun)

"His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredients. In this he succeeds triumphantly, with a collection of 120 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity" (Daily Mail Online)

Book Description

The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK

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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I've really enjoyed cooking from this book: it is prescriptive as you would want for a recipe book, but is laid back enough to encourage a little off-reading. Try the prawns in olive oil and garlic.....sublime, think Spanish holidays.
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Format: Hardcover Verified Purchase
love food so healthy,
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Format: Hardcover Verified Purchase
The "Tapas Revoluton" is a bit of a misnomer but is the name of Omar's London restaurant.

This book has some awesome recipes. I'm a brit who lived in Spain for over 25 years and I have two spanish daughters so I can promise you that the "test" dishes I've done so far have not met with any breaks from my daughters.

The tortilla recipe is absolutely perfect. I've being doing tortilla for decades but everyone agrees that "my" new recipe is the best ever. Likewise Omar's fideua - a gorgeous though little known pasta alternative to paella. I'm hooked!!

I'm a bit of a cook book obsessive (have some 40 at home) but this is the business ladies and gentlemen - alongside Jamie Oliver's Italy and Delia's Christmas, this would be one of my essential top 3 cook books in the whole world.

It's also well written - very straight forward to follow. Do it, go Spanish!
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Format: Hardcover Verified Purchase
As others have said this cookbook is well presented and is really nice to look at. There's also a good variety of recipes covering light dishes to meals. The book is divided into the following sections: aperitivo; fish; eggs and poultry; meat; vegetables; soups and stews; rice and pulses; desserts and sweet things; the chef's cut. Looking forward to cooking from this book.
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I am a regular client at Mr Allibhoy's restaurants and love the idea of cooking spanish dishes at home! I've only tried a couple of recipes so far but both came out delicious!
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Format: Hardcover Verified Purchase
Great book simple to follow authentic recipies
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Format: Hardcover Verified Purchase
great book
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Format: Hardcover Verified Purchase
Love this book i am great fan of Tapas Recommend this book
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