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Talisker 10 Years Old Single Malt Scotch Whisky, 70cl
|Price:||£33.99 (£48.56 / l) & FREE Delivery in the UK. Delivery Details|
|You Save:||£4.86 (13%)|
- Gold medal winner at the International Spirits Challenge 2014
- Aged 10 years, flavour notes: Complex with hints of smoke, pepper with a rich maritime note
- Serve suggestion: Enjoyed neat or on the rocks
- During the first of the two stages of distillation gives Talisker its complexity and delivers its peppery note
- Talisker is an ideal single malt for those looking to explore the island whisky category, known for their general smoky manner
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Talisker is the malt whisky distillery made by the sea on the shores of the Isle of Skye, one of the most remote, windswept, yet beautiful landscapes in Scotland. It is a powerful, challenging single malt, with a sea-salty nose, peaty, smoky character and peppery finish remarkably evocative of the rugged, windblown beauty of its island home.The spirit will always be double distilled to create a rich, deep character embodying maritime characteristics of a coastal whisky.
From the manufacturer
In 1825, Hugh MacAskill of Eigg acquired Talisker House and the north end of the Minginish peninsula on the rugged, beautiful Isle of Skye.
Five years later, he and his brother had built what was to become one of the world’s most popular distilleries on the shore of Loch Harport. In fact, by as early as 1898, Talisker was one of the best-selling malt whiskies in the UK.
Through fire, war and financial crises, this northern outpost – Skye’s only distillery – has remained strong: producing consistently fine whiskies which, once tried, are rarely forgotten.
Intense and powerful, the Talisker family all have a peated, smoky flavour. This flavour comes from the peat burned during the malting process, and carries on it the salted smoke of an island battered by wind and waves. Beneath the smoke you’ll find soft fruits and cereal notes, and in the older expressions a rich vanilla imbued by the aging process.
The Spirit of a Wild Island
Sitting amongst the Inner Hebridean Scottish Isles, Skye is rugged, windswept, a place of extremes. The only whisky on Skye, Talisker captures the spirit of its island home perfectly. Few whiskies tell the story of their origin better than Talisker.
The oldest - and only - working distillery on the Isle of Skye, set on the shores of Loch Harport with dramatic views of the Cuillins, Talisker is an alluring, sweet, full-bodied single malt that’s so easy to enjoy, and like Skye itself, so hard to leave.
Like the view of the sea from our distillery doors, this whisky is complex, and takes a while for your palate to appreciate some of the notes. Each expression has its own forthright personality, offering something distinct from the rest.
Fill a shaker with ice
Add Talisker 10 Year Old (50ml), orange juice (50ml), lemon juice (10ml), honey (10ml) and 1 egg white to the shaker
Shake until cold and strain into a tumbler
Garnish with a sprig of rosemary and a marigold
Skye's the Limit
Place 3 sage leaves in a glass and add ice
Add Talisker Skye (40ml) and Lillet Blanc (50ml)
Stir the mixture and strain into a glass
Garnish with sage
Fill a glass with ice
Pour Talisker Storm (50ml) and soda (150ml) into the glass
Garnish with 1 pinch of white pepper
|Talisker 10 Year Old||Talisker Skye||Talisker Storm||Talisker Distiller's Edition||Talisker 57 Degrees North||Talisker 30 Year Old|
|Appearance||Brilliant gold||Bright 18 carat gold with polished copper lights||Full gold||Chestnut brown||Full gold||Full gold|
|Nose||Powerful peat-smoke with a hint of the sea-water salt, with a citrus sweetness||Glorious citrus sweetness of oranges develops into soft mango. Maritime air with seaweed, driftwood and salt||Powerful, fresh-clean and growing in complexity. Sweet maltiness with ripe red berry fruit moves to smoke, brine and pepper||Extremely sharp and well focussed; no lingering smoke but instead a wonderful sultana sweetness||Clean and intense with light smoke. Creamy toffee balanced by fruit. Hints of seaweed, heather blossom and vanilla||Mild and unusually fruity, fading quickly into lush seaweed with charred sticks. Becoming soft and creamy|
|Body||Full and rich||Medium bodied and softly textured||Medium||Full bodied, clean yet rich||Explosive, intense and smoky||Medium bodied and viscous with long legs|
|Palate||A rich dried-fruit sweetness, clouds of smoke, strong barley-malt flavours||Soft and sweet with light smoke. Becomes more pungent and savoury with a hot spiciness||Mellow and rich, then very spicy: a pure, tongue-coating sweetness joins a nutty smokiness||Crisp peat softens to richness, with sweet, roasty malt and a heathery dryness||Sweet, with smoke and tar exploding around the middle||Immediate smoke and dry with creamy oak. Almond milk and sweet stone fruits emerge, joined by a salt trace|
|Finish||Huge, long, warming and peppery in the finish with an appetising sweetness||Drier and of medium-length, with a lasting, smooth aftertaste - light peaty burnt embers can be found||Drier and of medium-length, with a lasting, smooth aftertaste - light peaty burnt embers can be found||Deep cocoa notes, vanilla and lingering, earthy peat. Exemplary in balance between sweet and dry||Oily, tingling with the signature pepperiness. Smoother with water||Long, gently warming, with a lingering maritime aftertaste and just a white pepper tingle on the tongue|
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This is a good 'in-between' single malt. When I want something more earthy I'll reach for the Laphroaig.
Brilliant price when bought on Amazon sale.
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