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Tala Poachette Teflon Rings

4.2 out of 5 stars 13 customer reviews

Price: £3.89 & FREE Delivery in the UK on orders over £20. Details
Only 11 left in stock.
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24 new from £3.89
  • Produced in FSC Oiled Beech Wood with a 3 year Guarentee
  • Used on many television cookery programmes
  • Safe hygienic surface and sympathetic to knife edges
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£3.89 Add-on Item & FREE Delivery in the UK on orders over £20. Details Only 11 left in stock. Dispatched from and sold by Amazon. Gift-wrap available.

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Product Information

Technical Details
Brand Tala
Model Number10A09322
ColourSilver
Product Dimensions26.4 x 12.8 x 3.8 cm
MaterialWood
  
Additional Information
ASINB000SA6GSW
Best Sellers Rank 431,910 in Kitchen & Home (See top 100)
Shipping Weight82 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available10 Nov. 2006
  
 

Product Description

These poachette rings are ideal for poaching eggs or other foods and are very standard in design.


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Customer Reviews

4.2 out of 5 stars
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Top Customer Reviews

Having bought this product from Amazon and used it a couple of times, the results have not been good. The rings are not perfectly flat (and neither are any of my pans), so when poaching egg bits seep out underneath the rings. The rings are hardly non-stick either (the packaging suggests coating with butter every time you use them), and the design (the metal is rolled at the top and bottom of the ring to give a smooth surface) means there are always bits of egg stuck in the two roll crevices, made worse by the fact that egg stubbornly sticks to the ring. Together this means that the pan ends up with bits of egg everywhere, and everything needs a very robust scrub - one dishwasher cycle is not enough! Additionally the picture is not of the actual product - the real thing is uniformally grey, not the funky copper and black pictured. I have seen the product I recieved in a pound shop since - having paid significantly more I feel this product is also overpriced - buyer beware!
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The rings are ok but still require light oiling even though they are non stick, if used as crumpet rings the crumpet can stick a little because of the joint in the ring.
overall they are great value and do the job reasonably well.
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I was a bit worried that my batter might stick to these, but a brushing with olive oil ensures a clean release, they just lift off, leaving behind a perfectly cooked Pikelet, or crumpet to you Southern persons. I've never made them before, but since I discovered yeast, they have appeared regularly on the tea time menu. If you would like to know how to make them, just contact me and I'll be happy to share the not so secret recette.
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These are great value for money and very robust. My first use of the them was to make crumpets and as expected they did not stick. Next I used them to make bubble and squeak; finally got around to poaching a couple of eggs (always add a lot of vinegar to the water for the best results).

I can think of many more uses for this product, examples include:

shaping homemade burgers;
using to serve food e.g. mash;
making mini omelettes;
cooking tuna fish cakes;
temporary pastry cutters;

and the list could grow.

Enjoy your use of the product.
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I specifically bought these rings for cooking eggs, poached and fried. When frying eggs in a frying pan along with bacon and tomatoes, the eggs naturally find their way to meld with said bacon and tomatoes and each other. The solution is to brak the eggs into the rings. any seepage is minor.

Having poached eggs in pans, the clear up is always a pain. If using a non stick pan it becomes a nightmare. Poachers work well but have many bits to wash and are often kept in the far reaches of a cupboard. Again the rings provide a solution if used in conjunction with a non stick frying pan partially filled with water. Reasonable results, little seepage and easy to clean.
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These rings are perfect for the job of poaching and frying eggs in any type of pan, they are very sturdy and easy to clean.
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Tala Poachette Teflon rings; bless their little cotton socks! Actually I never use them with eggs but rather (Tat ties Neaps and Haggis! Bet that's a surprise YEAH: For this recipe I need 3 rings thus I ordered 4, OH just for the less knowledgeable Scots......Bless them, Haggis is a British recipe............but they took it from us. Boil some potatoes, turnip and of course haggis, I prefer Grant's tin haggis for this, the small tin as it is about perfect for the amount. My lovely wife thinks I do the best onion and mushroom gravy in the world, so I use that as the topping: I recommend to anyone reading this to try it and get on too Amazon to buy 4 rings, you will not regret it OKS..............Bon-appetite : Al Gorton.
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