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Take One Pot: Super Simple Recipes Cooked in One Pot, Full Stop Paperback – 10 Jan 2013

4.2 out of 5 stars 33 customer reviews

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Frequently bought together

  • Take One Pot: Super Simple Recipes Cooked in One Pot, Full Stop
  • +
  • Take One Veg: Over 100 tempting veggie recipes for simple suppers, packed lunches and weekend cooking
  • +
  • On the Pulse: Super easy, protein-packed recipes for lentils, beans and peas
Total price: £35.98
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Product details

  • Paperback: 176 pages
  • Publisher: Kyle Books (10 Jan. 2013)
  • Language: English
  • ISBN-10: 0857830708
  • ISBN-13: 978-0857830708
  • Product Dimensions: 22 x 1.8 x 19.6 cm
  • Average Customer Review: 4.2 out of 5 stars 33 customer reviews
  • Amazon Bestsellers Rank: 20,152 in Books (See Top 100 in Books)
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Product description

Review

'Take One Pot by Georgina Fuggle offers wholesome meals you can make in just one pot - what could be better? The gorgeous photography will have you dusting off your Le Creuset casserole and whipping up a pearled spelt risotto.'ElleDecoration.co.uk

'Georgina is a talented recipe developer, food writer, supper club hostess and food stylist- and a brilliantly enthusiastic cook who's just written her first cookbook. Great things await, we reckon…' Delicious Magazine

'There is something very satisfying about throwing all your ingredients into one pot and letting dinner take care of itself - not only does it save on washing up, but the result is often absolutely delicious.' Great British Food

'Georgina Fuggle's instructions are charmingly quirky (in her Beetroot & Orange Soup, the veg should be cooked 'until soft and panting from exhaustion'); and her recipes - which range from a simple Country-side Pot salad to a mouthwatering Slow-Cooked Veal & Red Wine Stew - mark her out as a name to watch in the world of food writing.' The Countryman

'Georgina Fuggle offers more than 90 creative and seasonal recipes that don't involve a mountain of washing up and are perfect for both the timid and confident cook, those short of kitchen space, on a budget or anyone who just enjoys fuss-free food' --Choice Magazine

About the Author

Georgina Fuggle is a young chef who has trained at Leith's, completed three cookery courses and worked as a food stylist. She also ran a pop-up restaurant in Brick Lane, London called Hart & Fuggle. Her blog is fuggleantics.blogspot.com


Customer reviews

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11 February 2013
Format: Paperback|Verified Purchase
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6 October 2013
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24 August 2014
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9 April 2013
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12 May 2017
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12 March 2013
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10 March 2015
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28 March 2013
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