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Customer reviews

5.0 out of 5 stars
2

on 27 April 2016
great book, easy to follow and worth it
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on 23 November 2010
I spent two weeks in japan trying all sorts of food, and one if the most memorable was Ramen in Tokyo. This book has helped alot in recreating those great bowls of noodle soup (it has other recipes than ramen as well). I am very happy with this book.
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