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Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes Hardcover – 8 Jun 2016
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About the Author
Ghillie Basan is a food and travel writer based in Scotland, from where she runs hands-on, informative cooking workshops. She has written over 20 cookbooks, with a focus on the culinary cultures of North Africa, as well as many newspaper and magazine articles.
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Top customer reviews
This was bought along with a tagine and we have tried 3 recipes so far, all of which were a culinary treat.
I would recommend this as a starter book for Moroccan dishes.
It also has useful hints and tips on tagine cooking and Moroccan spice mixes
Most recent customer reviews
It was a gift for my daughter who loves the recipes contained.Published 17 months ago by Amazon Customer