Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking Hardcover – 11 Mar 2010
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About the Author
Ghillie Basan works as a cookery writer, restaurant critic and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. Ghillie lives in the Scottish Highlands.
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Bought as a present - recipes look good and not too contrived - recipient is very pleased
I bought this about three weeks ago and have cooked six or so recipes from it - great results every time.Read more
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