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Swiss Diamond Non-stick Cast Aluminium 28 cm Fry Pan, Induction Ready, Grey/Black
|Price:||£126.99 & FREE Delivery in the UK. Details|
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- Made of precision-cast aluminium for fast, even heating, with patented nonstick cooking surface with Diamond crystals
- Virtually indestructible plasma sealing of the aluminium
- Stay cool handle and helper handle ensure a safe, comfortable grip
- Dishwasher safe and oven safe up to 260°C
- No PFOA
- Diameter: 28 cm
- Limited lifetime warranty
- Made in Switzerland
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The Swiss Diamond 28cm fry pan features a revolutionary non-stick technology using diamond crystals to form an extremely resistant and durable non-stick cooking surface. The user will be able to cook all meals with perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a thick pressure cast aluminium which has a perfectly flat base for use on all cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 260°C. The diamond reinforced non-stick cooking surface truly separates this 28 cm skillet from all others in a way that will enhance the users cooking skills. Swiss Diamond offers as an accessory purchase a #C28 glass lid for this fry pan. This lid must be purchased separately.
INDUCTION: The induction series offers the advantage of the excellent thermal characteristics of thick pressure cast aluminium body which makes perfect contact with the cooking surface.-Newly designed base which does not use a bond or braised encapsulated disk, but a magnetic steel alloy put on by a plasma gun at extremely high temperature.-This newly patented design offers an optimum magnetic field for transferring the heat evenly to the interior cooking surface of the pan. Made in Switzerland.
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Top Customer Reviews
Most Helpful Customer Reviews on Amazon.com (beta)
Now I'm also using it for pancakes. With stainless steel or cast iron, it's hard to get the temperature just right, and induction heat tends to focus in a ring around the middle. But this pan is exceptionally good at spreading the heat, and the inevitable temperature is guaranteed golden brown. I'm still going to use cast iron for fast frying and stainless steel for liquids.
Edit: I've removed a star because the nonstick surface is not that tough. Even though I've been careful, it's getting scratched a bit. Also, it's frustrating that induction cooktops have trouble detecting the pan. I've never had this happen with cast iron or stainless steel, but with this pan it's impossible to use the two lowest settings, because the induction comes on and off and it keeps getting an error. Even to use a higher setting with continuous induction, sometimes I have to trick the burner by starting with a steel pan and then quickly switching to this one.
Also, in response to a question I've taken exact measurements: The top rim is 11 inches on the inside and 11.5 on the outside. The bottom that touches the burner is just under 9 inches. And the cooking surface diameter is 9.5 inches.