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Swiss Diamond Non-stick Cast Aluminium 28 cm Fry Pan, Induction Ready, Grey/Black

4.0 out of 5 stars 3 customer reviews

Price: £126.99 & FREE Delivery in the UK. Details
Only 4 left in stock.
Sold by GUZZI sas and Fulfilled by Amazon in certified Frustration-Free Packaging. Gift-wrap available.
3 new from £126.99
  • Made of precision-cast aluminium for fast, even heating, with patented nonstick cooking surface with Diamond crystals
  • Virtually indestructible plasma sealing of the aluminium
  • Stay cool handle and helper handle ensure a safe, comfortable grip
  • Dishwasher safe and oven safe up to 260°C
  • No PFOA
  • Diameter: 28 cm
  • Limited lifetime warranty
  • Made in Switzerland
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£126.99 & FREE Delivery in the UK. Details Only 4 left in stock. Sold by GUZZI sas and Fulfilled by Amazon in certified Frustration-Free Packaging. Gift-wrap available.

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Product Information

Technical Details
Brand Swiss Diamond
Model Number6428i
ColourGrey/Black
Item Weight1.6 Kg
Product Dimensions51 x 29 x 10.2 cm
Diameter28 centimetres
MaterialCast aluminium
Special FeaturesDishwasher-Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
  
Additional Information
ASINB000TDGH78
Best Sellers Rank 159,331 in Kitchen & Home (See top 100)
Shipping Weight2.1 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available12 Oct. 2010
  
 

Product Description

Product Description

The Swiss Diamond 28cm fry pan features a revolutionary non-stick technology using diamond crystals to form an extremely resistant and durable non-stick cooking surface. The user will be able to cook all meals with perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a thick pressure cast aluminium which has a perfectly flat base for use on all cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 260°C. The diamond reinforced non-stick cooking surface truly separates this 28 cm skillet from all others in a way that will enhance the users cooking skills. Swiss Diamond offers as an accessory purchase a #C28 glass lid for this fry pan. This lid must be purchased separately.

INDUCTION: The induction series offers the advantage of the excellent thermal characteristics of thick pressure cast aluminium body which makes perfect contact with the cooking surface.-Newly designed base which does not use a bond or braised encapsulated disk, but a magnetic steel alloy put on by a plasma gun at extremely high temperature.-This newly patented design offers an optimum magnetic field for transferring the heat evenly to the interior cooking surface of the pan. Made in Switzerland.


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Top Customer Reviews

Verified Purchase
Best Frying pan we have had well worth the money.
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Verified Purchase
Just used it to make pancakes and it has left a strange tinny taste of aluminium in my mouth which is quite worrying.
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Verified Purchase
properly non stick and very good quality.You get what you pay for.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3.9 out of 5 stars 30 reviews
21 of 22 people found the following review helpful
5.0 out of 5 stars Wonderful pan 20 Sept. 2009
By Janice A. Church - Published on Amazon.com
Verified Purchase
I have owned two of these pans for just over a year. Use them almost daily. High quality interior and exterior. I hand wash immediately after use. Bought them for my induction cooktop in another state. Now in another house where I use them on electric cooktop. I bought the glass cover as well. Absolutely tremendous pans. By the way, I do not use oils or grease or Pan - just water or broth. I have learned to let ingredients get to "dry" and then add some water gives the same brown color and flavor as using oil, without the calories and greasy feel to foods. I highly recommend this pan
7 of 7 people found the following review helpful
5.0 out of 5 stars Best Non-Stick Skillet we Ever Owned 27 Oct. 2012
By Uncle Jim - Published on Amazon.com
Verified Purchase
We installed a new induction cooktop and had to replace our non-stick skillets. When I told my wife I was going to buy this skillet at over a hundred dollars she said no way. She was used to the cheap $20 items. I made the splurge and bought it anyway and now she raves about it. She wants to get one for all of our daughters for Christmas. The cooking surface cleans very easily and both inside and outside of the skillet have the same non-stick coating. Ingenious! This skillet cleans up very quickly! The skillet has a good mass and holds heat well making for even cooking. Highly recommend this for anyone with an induction cooktop. They have other models for conventional gas and electric stoves that are made of aluminum. This one has a ferrous core so it will work with induction units. For those concerned about size of the 11 inch skillet. The inside diameter at the top of the fry pan is 11 inches. The diameter of the pan bottom heating surface is 9 inches.
8 of 9 people found the following review helpful
3.0 out of 5 stars Heat is limited on induction 23 July 2012
By Ran Prieur - Published on Amazon.com
Verified Purchase
When I first tried this pan, I almost sent it back. On both a Max Burton and a Duxtop induction cooktop, it takes a long time to heat up, and even on the highest setting, it maxes out at medium-low heat. Both cooktops sometimes get an error for the first few seconds because they can't detect enough magnetic metal. But it always eventually works, and I decided to keep it because I got it for eggs, and it works great for eggs.

Now I'm also using it for pancakes. With stainless steel or cast iron, it's hard to get the temperature just right, and induction heat tends to focus in a ring around the middle. But this pan is exceptionally good at spreading the heat, and the inevitable temperature is guaranteed golden brown. I'm still going to use cast iron for fast frying and stainless steel for liquids.

Edit: I've removed a star because the nonstick surface is not that tough. Even though I've been careful, it's getting scratched a bit. Also, it's frustrating that induction cooktops have trouble detecting the pan. I've never had this happen with cast iron or stainless steel, but with this pan it's impossible to use the two lowest settings, because the induction comes on and off and it keeps getting an error. Even to use a higher setting with continuous induction, sometimes I have to trick the burner by starting with a steel pan and then quickly switching to this one.

Also, in response to a question I've taken exact measurements: The top rim is 11 inches on the inside and 11.5 on the outside. The bottom that touches the burner is just under 9 inches. And the cooking surface diameter is 9.5 inches.
5 of 5 people found the following review helpful
5.0 out of 5 stars Perfect Non-Stick for Induction! 18 April 2011
By Jennifer - Published on Amazon.com
Verified Purchase
My Sister in law turned me on to the Swiss Diamond non-stick fry pan last fall. And then I recently purchased an induction range so I had to overhaul my cookware. Amazon is the only one to carry the induction version of the Swiss Diamond pan. It's AMAZING. I would buy it 10 times over and recommend to anyone who is looking for a durable non-stick. The non-stick will not flake off over time, which means that you buy it once not once a year. Very Lightweight. Very conductive so I barely cook on high heat.
5 of 6 people found the following review helpful
5.0 out of 5 stars Amazing quality! 6 Aug. 2012
By Staffordlvr - Published on Amazon.com
Verified Purchase
My husband and I bought this frying pan because we do a lot of cooking and go through the cheap ones in just a few short weeks. Even the more expensive pans usually start to lose their non-stick coating in a month or so. We were a little apprehensive about spending so much money on one frying pan, but it is well worth the cost. I highly recommend these pans for anyone who does a lot of cooking and gets tired of replacing their cheaper pans.
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