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Swedish Cakes and Cookies Hardcover – 17 Jun 2008
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Top customer reviews
The recipes are easy to follow and there are lots of them; there is also a picture of each recipe so you know what you're trying to make. Many of the cakes take only five mins or so to put the mixture together. I don't think anyone in my family has produced a disaster from this book, and I am the third generation to be using it (the last two generations in Swedish!). Favourites are the cinnamon buns, sponge cake (with lemon zest), Tosca cake (a sponge cake with a caramelly-almondy topping), Sans Rival and, above all, the Prastgardens ginger cake.
There is one tiny translation issue (just misleading; not disastrous): where the recipes state 'grated coconut' this just means desiccated coconut.
The measures are easy if you use a Tala measuring cup or similar. You can also get Swedish dl measures cheaply.
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