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Sushi and Beyond: What the Japanese Know About Cooking Paperback – 28 May 2009
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"Wins you over with his sheer enthusiasm." -- Joseph Woods, The Independent
About the Author
Michael Booth is a travel writer and journalist who contributes regularly to Condé Nast Traveller, The Independent on Sunday, Monocle among many other publications at home and abroad. His last book, Sacré Cordon Bleu, was Book of the Week on BBC Radio 4.
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The writers style is kin to Bill Bailey but felt more universal.
I have had the hard copy for some years now and am so glad you put it on Kindle so I can now carry it with me!
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