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Sushi and Beyond: What the Japanese Know About Cooking Paperback – 28 May 2009

4.5 out of 5 stars 34 customer reviews

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Product details

  • Paperback: 336 pages
  • Publisher: Jonathan Cape (28 May 2009)
  • Language: English
  • ISBN-10: 0224081888
  • ISBN-13: 978-0224081887
  • Product Dimensions: 15.4 x 2.5 x 23.5 cm
  • Average Customer Review: 4.5 out of 5 stars 34 customer reviews
  • Amazon Bestsellers Rank: 1,596,913 in Books (See Top 100 in Books)
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Review

"Wins you over with his sheer enthusiasm." -- Joseph Woods, The Independent

About the Author

Michael Booth is a travel writer and journalist who contributes regularly to Condé Nast Traveller, The Independent on Sunday, Monocle among many other publications at home and abroad. His last book, Sacré Cordon Bleu, was Book of the Week on BBC Radio 4.


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