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Sushi and Beyond: What the Japanese Know About Cooking Paperback – 6 May 2010

4.5 out of 5 stars 31 customer reviews

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Product details

  • Paperback: 336 pages
  • Publisher: Vintage (6 May 2010)
  • Language: English
  • ISBN-10: 0099516446
  • ISBN-13: 978-0099516446
  • Product Dimensions: 12.9 x 2.1 x 19.8 cm
  • Average Customer Review: 4.5 out of 5 stars 31 customer reviews
  • Amazon Bestsellers Rank: 119,529 in Books (See Top 100 in Books)
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Product description

Review

"His account of their “foodie family road trip” establishes Booth as the next Bill Bryson." (New York Times)

"Booth is one of the sharpest food writers around, and this is essential fare for foodies" (Simon Shaw Mail on Sunday)

"Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to the area" (David Phelan Timeout)

"Booth's descriptions of food made my mouth water. This book is a must for all lovers of Japanese cuisine" (Guardian)

"The reader will learn much about one of the great Cuisines of the world" (Christopher Hirst The Independent)

Book Description

A fascinating and hilarious journey through the extraordinary culinary landscape of Japan.

‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times

Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

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on 3 August 2010
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