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Susan Feniger

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Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes Hardcover – 14 Sept. 2012

by Susan Feniger (Author), Kajsa Alger (Author)

83

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Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.

On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection.

Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.

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Print length

224 pages
Language

English
Publisher

Clarkson Potter
Publication date

14 Sept. 2012
Dimensions

19.84 x 2.57 x 23.62 cm
ISBN-10

0307952584
ISBN-13

978-0307952585
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Product description

About the Author

SUSAN FENIGER is well-known for her three Border Grill restaurants and Too Hot Tamales Food Network show (all with business partner Mary Sue Milliken). She opened her first solo restaurant, Susan Fenigers STREET, in Los Angeles in 2009. She helped start Cool ComedyHot Cuisine, the major annual fund-raising event for the Scleroderma Research Foundation, and is on the board of the Los Angeles Gay and Lesbian Center. Visit her at www.SusanFenigerSite.com.

Product details

Publisher ‏ : ‎ Clarkson Potter (14 Sept. 2012)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 0307952584
ISBN-13 ‏ : ‎ 978-0307952585
Dimensions ‏ : ‎ 19.84 x 2.57 x 23.62 cm

Best Sellers Rank: 2,787,541 in Books (See Top 100 in Books)
- 10,196 in Vegetarian & Vegan Cooking
- 22,222 in National & International Cookery
- 337,984 in Home & Garden (Books)

Customer reviews:
83

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Susan Feniger

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Customer reviews

4.3 out of 5

83 global ratings

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Top reviews from other countries

jen

great condition

Reviewed in Canada on 26 February 2020

Verified Purchase

used book in good condition as advertised....

dsmcl77

The food of tomorrow

Reviewed in France on 2 November 2016

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Street food is coming, First the kebeb, then the food truck, now street food.Cheap, easy to do and full of flavour.
Suzan Feniger did a great job compiling recipe from around the world.
Book to have in your kitchen to delight your friend and family and should also be in any western chef's bookshelve if he want's to go beyond what he knows and learned before.

Cookbook Gal

Interesting, exciting and accessible cookbook

Reviewed in the United States on 14 August 2012

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I love this cookbook! I have over 1,000 cookbooks, and this one is not only different, it is fun and very accessible to the home cook - IF you can get your hand on the ingredients!

In the introduction, Susan Feniger explains that "aren't we all sick of making the same dishes over and over, mac 'n' cheese and blueberry muffins aside?" Her goal was to write a book that would share her love of street food around the world, and push the home cook to try new and exciting flavors. The book hits the mark, not just because of the recipes, but because Feniger is an entertaining and friendly guide to these places, the people, and their food.

I am puzzled by a previous reviewer stating that this is a vegan cookbook - it is not, but many of the recipes can be converted to vegetarian, or in some cases, vegan, by simply eliminating the fish or meat and substituting tofu or tempeh. While some of the recipes have a short list of ingredients, others require many ingredients. Where possible, Feniger provides easier-to-find substitutions for some of them. The good news is that with the internet, you can order a lot of the shelf-stable ingredients (palm sugar, rock sugar, etc.) from Amazon, Kalustyan's, or My Spice Sage. Almost every dish is accompanied by a photo.

As for the recipes, I've tried three: Cheese Grits with Three Pepper Relish, Malaysian Black Pepper Clams, and Chilled Soba Noodles with Spicy Orange Sesame and Tofu. All three of them were delicious (I made minor adjustments for my family's tastes). If you want to see other recipes, click on the "search inside the book" option at the top of the page to view recipes and see the table of contents. I am looking forward to trying many more of the recipes in this fun book!

26 people found this helpful

Jeremy

love these

Reviewed in the United States on 19 March 2024

Verified Purchase

Love this cookbook! I have been wanting this cookbook for years and i have been buying used ones on amazon for the last year. All of my used cookbooks were clearing never used so happy me!

Kai Harper Leah

Very fun book with lots of unique recipes.

Reviewed in the United States on 17 November 2012

Verified Purchase

I bought this book because I am a chef and I wanted some new ideas
for my restaurant. This book definitely gave me some great ideas and
I have tried some of the recipes and they work very well. Susan Feniger
has always been an inspiration to me. I have been using her book
City Cuisine for many years now.

4 people found this helpful

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Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes Hardcover – 14 Sept. 2012

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About the author

Susan Feniger

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