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Supreme Vegetarian Cookbook Paperback – 27 Sep 1990

4.2 out of 5 stars 11 customer reviews

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Product details

  • Paperback: 540 pages
  • Publisher: Fontana Press; New edition edition (27 Sept. 1990)
  • Language: English
  • ISBN-10: 0006375731
  • ISBN-13: 978-0006375739
  • Package Dimensions: 19 x 13.4 x 4 cm
  • Average Customer Review: 4.2 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: 122,348 in Books (See Top 100 in Books)
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Product description

From the Back Cover

NO KITCHEN IS COMPLETE WITHOUT THIS ESSENTIAL COOKBOOK

Rose Elliot has put her creative talents to supreme use in this delicious and original collection of over 300 recipes which display all the flair and originality which have earned her international acclaim. It is a celebration of over 20 years experience of vegetarian cookery.

Quite simply the definitive vegetarian cookbook, it includes everything you need to know about

• seasonal vegetables
• special ingredients
• cooking methods
• herbs and spices
• tips for storage
• menu planning and selecting wine
• and much, much more.

Rose offers fast food, healthy food, dishes for special occasions and menus fit for the finest dinner party. She also includes variations which ensure the recipes are suitable for a vegan diet too.

Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cooking. Her bestselling titles have been widely praised and include: 'The Bean Book, Not Just A Load Of Old Lentils, The New Simply Delicious, Vegetarian Christmas, Vegetarian Four Seasons' and 'Vegetarian Fast Food', all available from Harper Collins.

--This text refers to an out of print or unavailable edition of this title.

About the Author

Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s bestselling vegetarian and vegan cookery writer.

--This text refers to an out of print or unavailable edition of this title.


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25 June 2012
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27 February 2015
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22 November 2012
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28 May 2002
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