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The Supper of the Lamb (Modern Library) Paperback – 7 Jan 2002

4.6 out of 5 stars 5 customer reviews

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Product details

  • Paperback: 284 pages
  • Publisher: Random House Inc; Reprint edition (7 Jan. 2002)
  • Language: English
  • ISBN-10: 0375760563
  • ISBN-13: 978-0375760563
  • Product Dimensions: 13.2 x 1.8 x 20.3 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 260,821 in Books (See Top 100 in Books)
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Product description

Review

" One of the funniest, wisest, and most unorthodox cookbooks ever written."
-- Craig Claiborne, The New York Times
" The Supper of the Lamb is a rare, distilling nectar, albeit fizzy with bubbles of humor and wit...it is fully capable of rescuing us from the dangers of mediocrity daily foisted upon us by the too-fast pace of our lives."
-- From the Introduction by Deborah Madison
" The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years....It is a love letter to a world that ' will always be more delicious
than it is useful.' "
-- The New York Times Book Review

“One of the funniest, wisest, and most unorthodox cookbooks ever written.”
—Craig Claiborne, The New York Times
“The Supper of the Lamb is a rare, distilling nectar, albeit fizzy with bubbles of humor and wit...it is fully capable of rescuing us from the dangers of mediocrity daily foisted upon us by the too-fast pace of our lives.”
—From the Introduction by Deborah Madison
“The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years....It is a love letter to a world that ‘will always be more delicious
than it is useful.’”
—The New York Times Book Review

One of the funniest, wisest, and most unorthodox cookbooks ever written.
Craig Claiborne, The New York Times
The Supper of the Lamb is a rare, distilling nectar, albeit fizzy with bubbles of humor and wit...it is fully capable of rescuing us from the dangers of mediocrity daily foisted upon us by the too-fast pace of our lives.
From the Introduction by Deborah Madison
The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years....It is a love letter to a world that will always be more delicious
than it is useful.
The New York Times Book Review"

"One of the funniest, wisest, and most unorthodox cookbooks ever written."
--Craig Claiborne, The New York Times
"The Supper of the Lamb is a rare, distilling nectar, albeit fizzy with bubbles of humor and wit...it is fully capable of rescuing us from the dangers of mediocrity daily foisted upon us by the too-fast pace of our lives."
--From the Introduction by Deborah Madison
"The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years....It is a love letter to a world that 'will always be more delicious
than it is useful.'"
--The New York Times Book Review

From the Inside Flap

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

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