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Superfood Kitchen, The Hardcover – 13 Dec 2012

4.4 out of 5 stars 18 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Sterling; 1 edition (13 Dec. 2012)
  • Language: English
  • ISBN-10: 145490352X
  • ISBN-13: 978-1454903529
  • Product Dimensions: 3.2 x 21.6 x 26.7 cm
  • Average Customer Review: 4.4 out of 5 stars 18 customer reviews
  • Amazon Bestsellers Rank: 368,407 in Books (See Top 100 in Books)
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Product description

Review

"Morris details what's needed to create a superfood kitchen and pantry, cataloging ingredients from acai berries to yacon with flavor notes, recommended forms, and best uses. Techniques, too, receive their own focus, with discussions of equipment conventional (e.g., blender) as well as nontraditional, such as the dehydrator. Helpful appendixes include a superfood substitution cheat sheet, conversion charts, how to make nut and seed milks, frequently asked questions, and an ingredient resources guide." --"Booklist"

About the Author

Julie Morris has worked in the natural food industry for close to a decade as a recipe developer, culinary writer and cooking show host and is a spokesperson and executive chef for Navitas Naturals, a fair trade company that specialises in 100 percent organic superfoods. To learn more about Julie and superfoods visit juliemorris.net.



Customer reviews

4.4 out of 5 stars
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on 12 October 2014
Format: Hardcover|Verified Purchase
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on 16 March 2014
Format: Hardcover|Verified Purchase
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on 6 June 2014
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on 18 March 2015
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on 28 April 2013
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on 31 May 2016
Format: Paperback|Verified Purchase
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on 28 September 2014
Format: Hardcover
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on 9 May 2013
Format: Hardcover
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