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Sundaes & Splits Hardcover – 8 Apr 2010
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About the Author
A former lawyer and one of the three Master Chef finalists in 2007, Hannah Miles's food career has since taken off. She has a monthly column in Country Kitchen and Country & Town House magazines and also writes for Delicious magazine. Sundaes & Splits is her first book for Ryland Peters & Small.
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13 August 2013
Format: HardcoverVerified Purchase
I was most disappointed with this book. All the recipes in it are for a minimum of 4 people. This is totally unsuitable for one person who like myself lives alone. It should have at least included some recipes for 1-2 people. This book simply doesn't cater for one! Also several of the recipes require a number of different ingredients. I now regret buying this book and consider it poor value for money. There are many other books of this sort available on the market which do offer a much better selection of recipes,
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Most recent customer reviews
I bought this thinking how could you possibly write a book about ice cream sundaes! How wrong could I be, the combinations are wonderful. Can't wait to try them out!
Bought as a gift to compliment a set of sundae dishes and some sundae spoons. Colourful pages and nice recipes, just the job.