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The Summer Pudding Club Book Paperback – 1 Jun 2000

4.8 out of 5 stars 7 customer reviews

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Product details

  • Paperback: 128 pages
  • Publisher: Headline; New Ed edition (1 Jun. 2000)
  • Language: English
  • ISBN-10: 0747275521
  • ISBN-13: 978-0747275527
  • Product Dimensions: 15 x 1 x 21.3 cm
  • Average Customer Review: 4.8 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: 1,216,897 in Books (See Top 100 in Books)
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Product description

Amazon Review

The Summer Pudding Club is the follow-up collection to the bestselling The Pudding Club Book, with which Keith and Jean Turner reduced the life expectancy of a delighted public. The new book, with its inevitable, if unavoidable, emphasis on fruit, nevertheless manages to repeat the same luscious, artery-closing formula. Within the first few pages the terms of engagement are made clear, with a recipe for the heavenly Scottish pudding "Cranachan", that sublime mixture of oatmeal toasted with sugar, whipped cream and whisky (in this case, a few raspberries are thrown for the sake of respectability). Things then go from bad to worse. A very fine "Chocolate Bombe" is accompanied by the injunction: "Don't be tempted to buy cheap chocolate"; while the recipe for "Gooseberry Fool" rigorously (and correctly) insists that the gooseberries be mashed rather than pureed before being folded into the cream. The Turners' version of "Queen of Puddings" uses a layer of fresh raspberries instead of jam between the breadcrumb and almond custard and the meringue. The book climaxes with "Chocolate Pye", in which (you'd better sit down) a chocolate pastry crust encloses a chocolate cream filling in its turn decorated with whipped cream, almonds and chocolate. Don't say you haven't been warned. --Robin Davidson --This text refers to an out of print or unavailable edition of this title.

About the Author

Keith and Jean Turner were hoteliers when they devised the idea of the Pudding Club, which has been a huge success across the whole of Britain.


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2 May 2016
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7 May 2009
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21 November 2013
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2 April 2015
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29 April 2015
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14 February 2017
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19 September 2014
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